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130 related items for PubMed ID: 23261514
21. Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain. Prates LL, Refat B, Lei Y, Louzada-Prates M, Yu P. Spectrochim Acta A Mol Biomol Spectrosc; 2018 Jan 05; 188():495-506. PubMed ID: 28759851 [Abstract] [Full Text] [Related]
22. Protein molecular structures and protein fraction profiles of new coproducts from BioEthanol production: a novel approach. Yu P, Niu Z, Damiran D. J Agric Food Chem; 2010 Mar 24; 58(6):3460-4. PubMed ID: 20180573 [Abstract] [Full Text] [Related]
23. Investigating the molecular structural features of hulless barley (Hordeum vulgare L.) in relation to metabolic characteristics using synchrotron-based fourier transform infrared microspectroscopy. Yang L, Christensen DA, McKinnon JJ, Beattie AD, Xin H, Yu P. J Agric Food Chem; 2013 Nov 27; 61(47):11250-60. PubMed ID: 24156528 [Abstract] [Full Text] [Related]
25. Using synchrotron transmission FTIR microspectroscopy as a rapid, direct, and nondestructive analytical technique to reveal molecular microstructural-chemical features within tissue in grain barley. Yu P, McKinnon JJ, Christensen CR, Christensen DA. J Agric Food Chem; 2004 Mar 24; 52(6):1484-94. PubMed ID: 15030200 [Abstract] [Full Text] [Related]
26. Effect of wheat-based dried distillers' grains with solubles inclusion on barley-based feed chemical profile, energy values, rumen degradation kinetics, and protein supply. Damiran D, Jonker A, Yari M, McKinnon JJ, McAllister T, Yu P. J Agric Food Chem; 2012 May 16; 60(19):4986-93. PubMed ID: 22494317 [Abstract] [Full Text] [Related]
29. Differential effects of cerium oxide nanoparticles on rice, wheat, and barley roots: a fourier transform infrared (FT-IR) microspectroscopy study. Rico CM, Peralta-Videa JR, Gardea-Torresdey JL. Appl Spectrosc; 2015 May 16; 69(2):287-95. PubMed ID: 25587938 [Abstract] [Full Text] [Related]
30. Microprobing the molecular spatial distribution and structural architecture of feed-type sorghum seed tissue (Sorghum Bicolor L.) using the synchrotron radiation infrared microspectroscopy technique. Yu P. J Synchrotron Radiat; 2011 Sep 16; 18(Pt 5):790-801. PubMed ID: 21862861 [Abstract] [Full Text] [Related]
31. Molecular Structural Changes in Alfalfa Detected by ATR-FTIR Spectroscopy in Response to Silencing of TT8 and HB12 Genes. Lei Y, Hannoufa A, Christensen D, Shi H, Prates LL, Yu P. Int J Mol Sci; 2018 Mar 31; 19(4):. PubMed ID: 29614752 [Abstract] [Full Text] [Related]
32. Synchrotron-based microspectroscopic study on the effects of heat treatments on cotyledon tissues in yellow-type canola (Brassica) seeds. Yu P, Theodoridou K, Xin H, Huang PY, Lee YC, Wood BR. J Agric Food Chem; 2013 Jul 31; 61(30):7234-41. PubMed ID: 23805781 [Abstract] [Full Text] [Related]
33. Detecting molecular features of spectra mainly associated with structural and non-structural carbohydrates in co-products from bioEthanol production using DRIFT with uni- and multivariate molecular spectral analyses. Yu P, Damiran D, Azarfar A, Niu Z. Int J Mol Sci; 2011 Jul 31; 12(3):1921-35. PubMed ID: 21673931 [Abstract] [Full Text] [Related]
34. Using vibrational ATR-FTIR spectroscopy with chemometrics to reveal faba CHO molecular spectral profile and CHO nutritional features in ruminant systems. Rahman MM, Feng X, Zhang H, Yan X, Peng Q, Yu P. Spectrochim Acta A Mol Biomol Spectrosc; 2019 May 05; 214():269-276. PubMed ID: 30785047 [Abstract] [Full Text] [Related]
35. Using DRIFT molecular spectroscopy with uni- and multivariate spectral techniques to detect protein molecular structure differences among different genotypes of barley. Liu N, Yu P. J Agric Food Chem; 2010 May 26; 58(10):6264-9. PubMed ID: 20441231 [Abstract] [Full Text] [Related]
36. Effect of fermentation of cereals on the degradation of polysaccharides and other macronutrients in the gastrointestinal tract of growing pigs. Sholly DM, Jørgensen H, Sutton AL, Richert BT, Bach Knudsen KE. J Anim Sci; 2011 Jul 26; 89(7):2096-105. PubMed ID: 21317344 [Abstract] [Full Text] [Related]
37. Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants. Yari M, Valizadeh R, Nnaserian AA, Jonker A, Yu P. Asian-Australas J Anim Sci; 2017 Nov 26; 30(11):1575-1589. PubMed ID: 28335093 [Abstract] [Full Text] [Related]
38. Spectral library validation to identify ingredients of compound feedingstuffs by near infrared reflectance microscopy. Fernández-Ibáñez V, Fearn T, Soldado A, de la Roza-Delgado B. Talanta; 2009 Nov 15; 80(1):54-60. PubMed ID: 19782192 [Abstract] [Full Text] [Related]
39. Fourier transform infrared study of the effect of diabetes on rat liver and heart tissues in the CH region. Severcan F, Toyran N, Kaptan N, Turan B. Talanta; 2000 Oct 02; 53(1):55-9. PubMed ID: 18968088 [Abstract] [Full Text] [Related]