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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

223 related items for PubMed ID: 23261536

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  • 27. Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content.
    López-López I, Cofrades S, Ruiz-Capillas C, Jiménez-Colmenero F.
    Meat Sci; 2009 Oct; 83(2):255-62. PubMed ID: 20416743
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  • 32. Optimization of a gelled emulsion intended to supply ω-3 fatty acids into meat products by means of response surface methodology.
    Poyato C, Ansorena D, Berasategi I, Navarro-Blasco I, Astiasarán I.
    Meat Sci; 2014 Dec; 98(4):615-21. PubMed ID: 25089785
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  • 33. Hydrogelled emulsion from linseed oil and pea protein as a strategy to produce healthier pork burgers with high technological and sensory quality.
    de Lima Guterres L, Pinton MB, Dos Santos BA, Correa LP, Cordeiro MWS, Wagner R, Cichoski AJ, Lorenzo JM, Campagnol PCB.
    Meat Sci; 2023 Jan; 195():109028. PubMed ID: 36335868
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  • 34. Quality Characteristics of a Low-Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D3.
    Gómez I, Sarriés MV, Ibañez FC, Beriain MJ.
    J Food Sci; 2018 Feb; 83(2):454-463. PubMed ID: 29350749
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  • 35. Infrared study of structural characteristics of Frankfurters formulated with olive oil-in-water emulsions stabilized with casein as pork backfat replacer.
    Carmona P, Ruiz-Capillas C, Jiménez-Colmenero F, Pintado T, Herrero AM.
    J Agric Food Chem; 2011 Dec 28; 59(24):12998-3003. PubMed ID: 22060725
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  • 36. The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat.
    Rymer C, Hartnell GF, Givens DI.
    Br J Nutr; 2011 Mar 28; 105(6):866-78. PubMed ID: 21092372
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  • 37. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie Ø, Sargent JR.
    J Agric Food Chem; 2005 Dec 28; 53(26):10166-78. PubMed ID: 16366711
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