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Journal Abstract Search

494 related items for PubMed ID: 23261649

  • 1. Risk assessment of heavy metals in honey consumed in Zhejiang province, southeastern China.
    Ru QM, Feng Q, He JZ.
    Food Chem Toxicol; 2013 Mar; 53():256-62. PubMed ID: 23261649
    [Abstract] [Full Text] [Related]

  • 2. Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China.
    Zhu F, Fan W, Wang X, Qu L, Yao S.
    Food Chem Toxicol; 2011 Dec; 49(12):3081-5. PubMed ID: 21964195
    [Abstract] [Full Text] [Related]

  • 3. Health risk of Hg, Pb, Cd, Zn, and Cu to the inhabitants around Huludao Zinc Plant in China via consumption of vegetables.
    Zheng N, Wang Q, Zheng D.
    Sci Total Environ; 2007 Sep 20; 383(1-3):81-9. PubMed ID: 17573096
    [Abstract] [Full Text] [Related]

  • 4. Characterizing the risk assessment of heavy metals and sampling uncertainty analysis in paddy field by geostatistics and GIS.
    Liu X, Wu J, Xu J.
    Environ Pollut; 2006 May 20; 141(2):257-64. PubMed ID: 16271428
    [Abstract] [Full Text] [Related]

  • 5. Oyster arsenic, cadmium, copper, mercury, lead and zinc levels in the northern South China Sea: long-term spatiotemporal distributions, combined effects, and risk assessment to human health.
    Wang L, Wang X, Chen H, Wang Z, Jia X.
    Environ Sci Pollut Res Int; 2022 Feb 20; 29(9):12706-12719. PubMed ID: 34993803
    [Abstract] [Full Text] [Related]

  • 6. [Transfer characteristics of mercury, lead, cadmium, zinc and cuprum from soil to vegetable around zinc smelting plant].
    Zheng N, Wang QC, Zheng DM.
    Huan Jing Ke Xue; 2007 Jun 20; 28(6):1349-54. PubMed ID: 17674748
    [Abstract] [Full Text] [Related]

  • 7. A survey of selected heavy metal concentrations in Wisconsin dairy feeds.
    Li Y, McCrory DF, Powell JM, Saam H, Jackson-Smith D.
    J Dairy Sci; 2005 Aug 20; 88(8):2911-22. PubMed ID: 16027206
    [Abstract] [Full Text] [Related]

  • 8. Content and daily intake of copper, zinc, lead, cadmium, and mercury from dietary supplements in Mexico.
    García-Rico L, Leyva-Perez J, Jara-Marini ME.
    Food Chem Toxicol; 2007 Sep 20; 45(9):1599-605. PubMed ID: 17418927
    [Abstract] [Full Text] [Related]

  • 9. Heavy metals in spices and herbs from wholesale markets in Malaysia.
    Nordin N, Selamat J.
    Food Addit Contam Part B Surveill; 2013 Sep 20; 6(1):36-41. PubMed ID: 24786623
    [Abstract] [Full Text] [Related]

  • 10. Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China.
    Fang Y, Sun X, Yang W, Ma N, Xin Z, Fu J, Liu X, Liu M, Mariga AM, Zhu X, Hu Q.
    Food Chem; 2014 Mar 15; 147():147-51. PubMed ID: 24206698
    [Abstract] [Full Text] [Related]

  • 11. Exposure and risk assessment for aluminium and heavy metals in Puerh tea.
    Cao H, Qiao L, Zhang H, Chen J.
    Sci Total Environ; 2010 Jun 15; 408(14):2777-84. PubMed ID: 20413147
    [Abstract] [Full Text] [Related]

  • 12. Characterization of heavy metal concentrations in the sediments of three freshwater rivers in Huludao City, Northeast China.
    Zheng N, Wang Q, Liang Z, Zheng D.
    Environ Pollut; 2008 Jul 15; 154(1):135-42. PubMed ID: 18280624
    [Abstract] [Full Text] [Related]

  • 13. Heavy metals in wheat grain: assessment of potential health risk for inhabitants in Kunshan, China.
    Huang M, Zhou S, Sun B, Zhao Q.
    Sci Total Environ; 2008 Nov 01; 405(1-3):54-61. PubMed ID: 18701141
    [Abstract] [Full Text] [Related]

  • 14. Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks.
    Pei F, Wang Y, Fang Y, Li P, Yang W, Ma N, Ma G, Hu Q.
    J Food Sci; 2020 Feb 01; 85(2):493-499. PubMed ID: 31985835
    [Abstract] [Full Text] [Related]

  • 15. Risk assessment of heavy metal contaminated soil in the vicinity of a lead/zinc mine.
    Li J, Xie ZM, Zhu YG, Naidu R.
    J Environ Sci (China); 2005 Feb 01; 17(6):881-5. PubMed ID: 16465871
    [Abstract] [Full Text] [Related]

  • 16. Assessment of daily intake of toxic elements due to consumption of vegetables, fruits, meat, and seafood by inhabitants of Xiamen, China.
    Chen C, Qian Y, Chen Q, Li C.
    J Food Sci; 2011 Oct 01; 76(8):T181-8. PubMed ID: 21913923
    [Abstract] [Full Text] [Related]

  • 17. Consumption of heavy metal contaminated foods and associated risks in Bangladesh.
    Real MIH, Azam HM, Majed N.
    Environ Monit Assess; 2017 Nov 27; 189(12):651. PubMed ID: 29181620
    [Abstract] [Full Text] [Related]

  • 18. Heavy metal (Cu, Zn, Cd and Pb) contamination of vegetables in urban India: a case study in Varanasi.
    Sharma RK, Agrawal M, Marshall FM.
    Environ Pollut; 2008 Jul 27; 154(2):254-63. PubMed ID: 18031880
    [Abstract] [Full Text] [Related]

  • 19. Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, Spain.
    López Alonso M, Benedito JL, Miranda M, Castillo C, Hernández J, Shore RF.
    Food Addit Contam; 2002 Jun 27; 19(6):533-41. PubMed ID: 12042018
    [Abstract] [Full Text] [Related]

  • 20. Exposure assessment of heavy metals (Cd, Hg, and Pb) by the intake of local foods from Zhejiang, China.
    Tang J, Huang Z, Pan XD.
    Environ Geochem Health; 2014 Aug 27; 36(4):765-71. PubMed ID: 24429725
    [Abstract] [Full Text] [Related]

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