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Journal Abstract Search

398 related items for PubMed ID: 23261811

  • 1. Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process.
    Arguello H, Carvajal A, Naharro G, Arcos M, Rodicio MR, Martin MC, Rubio P.
    Int J Food Microbiol; 2013 Jan 15; 161(1):44-52. PubMed ID: 23261811
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  • 2. Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses.
    De Busser EV, Maes D, Houf K, Dewulf J, Imberechts H, Bertrand S, De Zutter L.
    Int J Food Microbiol; 2011 Jan 31; 145(1):279-86. PubMed ID: 21276632
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  • 3. Salmonella prevalence and characterization in a free-range pig processing plant: tracking in trucks, lairage, slaughter line and quartering.
    Hernández M, Gómez-Laguna J, Luque I, Herrera-León S, Maldonado A, Reguillo L, Astorga RJ.
    Int J Food Microbiol; 2013 Mar 01; 162(1):48-54. PubMed ID: 23353554
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  • 6. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.
    Beloeil PA, Chauvin C, Proux K, Madec F, Fravalo P, Alioum A.
    Vet Res; 2004 Mar 01; 35(5):513-30. PubMed ID: 15369655
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  • 7. Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse.
    Botteldoorn N, Heyndrickx M, Rijpens N, Grijspeerdt K, Herman L.
    J Appl Microbiol; 2003 Mar 01; 95(5):891-903. PubMed ID: 14633017
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  • 8. Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlers.
    Gomes-Neves E, Antunes P, Tavares A, Themudo P, Cardoso MF, Gärtner F, Costa JM, Peixe L.
    Int J Food Microbiol; 2012 Jun 15; 157(1):82-7. PubMed ID: 22607810
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  • 9. Investigation of Salmonella enterica in Sardinian slaughter pigs: prevalence, serotype and genotype characterization.
    Piras F, Brown DJ, Meloni D, Mureddu A, Mazzette R.
    Int J Food Microbiol; 2011 Dec 02; 151(2):201-9. PubMed ID: 21940060
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  • 12. Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouses.
    Botteldoorn N, Herman L, Rijpens N, Heyndrickx M.
    Appl Environ Microbiol; 2004 Sep 02; 70(9):5305-14. PubMed ID: 15345414
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  • 13. Simultaneous occurrence of Salmonella enterica, Campylobacter spp. and Yersinia enterocolitica along the pork production chain from farm to meat processing in five conventional fattening pig herds in Lower Saxony.
    Niemann JK, Alter T, Gölz G, Tietze E, Fruth A, Rabsch W, von Münchhausen C, Merle R, Kreienbrock L.
    Berl Munch Tierarztl Wochenschr; 2016 Sep 02; 129(7-8):296-303. PubMed ID: 27529991
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  • 14. Longitudinal study of distributions of similar antimicrobial-resistant Salmonella serovars in pigs and their environment in two distinct swine production systems.
    Keelara S, Scott HM, Morrow WM, Gebreyes WA, Correa M, Nayak R, Stefanova R, Thakur S.
    Appl Environ Microbiol; 2013 Sep 02; 79(17):5167-78. PubMed ID: 23793629
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  • 15. Application of variable number of tandem repeat analysis to track Salmonella enterica ssp. enterica serovar Typhimurium infection of pigs reared on three British farms through the production cycle to the abattoir.
    Kirchner M, Marier E, Miller A, Snow L, McLaren I, Davies RH, Clifton-Hadley FA, Cook AJ.
    J Appl Microbiol; 2011 Oct 02; 111(4):960-70. PubMed ID: 21722278
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  • 19. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
    McDowell SW, Porter R, Madden R, Cooper B, Neill SD.
    Int J Food Microbiol; 2007 Sep 15; 118(2):116-25. PubMed ID: 17683820
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  • 20. Campylobacter jejuni contamination of broiler carcasses: Population dynamics and genetic profiles at slaughterhouse level.
    Gruntar I, Biasizzo M, Kušar D, Pate M, Ocepek M.
    Food Microbiol; 2015 Sep 15; 50():97-101. PubMed ID: 25998821
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