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Journal Abstract Search

158 related items for PubMed ID: 23265477

  • 1. Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions.
    Poowakanjana S, Park JW.
    Food Chem; 2013 May 01; 138(1):200-7. PubMed ID: 23265477
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  • 2. Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.
    Poowakanjana S, Mayer SG, Park JW.
    J Food Sci; 2012 Apr 01; 77(4):E88-97. PubMed ID: 22394148
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  • 4. Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.
    Hunt A, Park JW, Handa A.
    J Food Sci; 2009 Apr 01; 74(9):C683-92. PubMed ID: 20492101
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  • 5. Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.
    Yin T, Park JW.
    Food Chem; 2014 May 01; 150():463-8. PubMed ID: 24360476
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  • 7. Effects of chopping temperature on the gel quality of silver carp (Hypophthalmichthys molitrix) surimi: insight from gel-based proteomics.
    Bao Y, Yan D, Xu G, Hong H, Gao R.
    J Sci Food Agric; 2024 Oct 01; 104(13):8212-8218. PubMed ID: 38860545
    [Abstract] [Full Text] [Related]

  • 8. Effects of salinity on physicochemical properties of Alaska pollock surimi after repeated freeze-thaw cycles.
    Kang EJ, Hunt AL, Park JW.
    J Food Sci; 2008 Jun 01; 73(5):C347-55. PubMed ID: 18576979
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  • 9. Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood product.
    Tahergorabi R, Beamer SK, Matak KE, Jaczynski J.
    J Agric Food Chem; 2012 Jun 13; 60(23):5979-87. PubMed ID: 22624700
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  • 11. Proteinase inhibitory activity of sarcoplasmic proteins from threadfin bream (Nemipterus spp.).
    Piyadhammaviboon P, Yongsawatdigul J.
    J Sci Food Agric; 2010 Jan 30; 90(2):291-8. PubMed ID: 20355045
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  • 12. Application of recombinant chum salmon cystatin to Alaska pollock (Theragra chalcogramma) surimi to prevent gel weakening.
    Li DK, Lin H, Kim SM.
    J Food Sci; 2007 Jun 30; 72(5):C294-9. PubMed ID: 17995718
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  • 13. Rapid heating of Alaska pollock and chicken breast myofibrillar proteins as affecting gel rheological properties.
    Liu W, Stevenson CD, Lanier TC.
    J Food Sci; 2013 Jul 30; 78(7):C971-7. PubMed ID: 23646872
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  • 16. Combined effect of pH and heating conditions on the physical properties of Alaska pollock surimi gels.
    Lee MG, Yoon WB, Park JW.
    J Texture Stud; 2017 Jun 30; 48(3):215-220. PubMed ID: 28573722
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  • 18. Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of pacific whiting grade A surimi.
    Ramírez JA, Velazquez G, Echevarría GL, Torres JA.
    Bioresour Technol; 2007 Aug 30; 98(11):2148-53. PubMed ID: 17071079
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