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Journal Abstract Search

158 related items for PubMed ID: 23265477

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  • 22. Protein structural development of threadfin bream ( Nemipterus spp.) surimi gels induced by glucose oxidase.
    Wang L, Fan D, Fu L, Jiao X, Huang J, Zhao J, Yan B, Zhou W, Zhang W, Ye W, Zhang H.
    Food Sci Technol Int; 2018 Oct; 24(7):598-606. PubMed ID: 29911412
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  • 25. Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.
    Park JD, Park JW.
    J Food Sci; 2007 May; 72(4):C202-7. PubMed ID: 17995761
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  • 26. Characteristics of sarcoplasmic proteins and their interaction with surimi and kamaboko gel.
    Jafarpour A, Gorczyca EM.
    J Food Sci; 2009 May; 74(1):N16-22. PubMed ID: 19200110
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  • 32. Identification of larval Anisakis spp. (Nematoda: Anisakidae) in Alaska pollock (Theragra chalcogramma) in northern Japan using morphological and molecular markers.
    Quiazon KM, Yoshinaga T, Santos MD, Ogawa K.
    J Parasitol; 2009 Oct; 95(5):1227-32. PubMed ID: 19413366
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  • 36. Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressure.
    Zhou A, Lin L, Liang Y, Benjakul S, Shi X, Liu X.
    Food Chem; 2014 Aug 01; 156():402-7. PubMed ID: 24629987
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  • 37. Microbial Decontamination of Dried Alaska Pollock Shreds Using Corona Discharge Plasma Jet: Effects on Physicochemical and Sensory Characteristics.
    Choi S, Puligundla P, Mok C.
    J Food Sci; 2016 Apr 01; 81(4):M952-7. PubMed ID: 26953810
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