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Journal Abstract Search

201 related items for PubMed ID: 23265479

  • 1. Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets.
    Marmon SK, Undeland I.
    Food Chem; 2013 May 01; 138(1):214-9. PubMed ID: 23265479
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  • 4. Solubility and viscosity of herring (Clupea harengus) proteins as affected by freezing and frozen storage.
    Geirsdottir M, Hlynsdottir H, Thorkelsson G, Sigurgisladottir S.
    J Food Sci; 2007 Sep 01; 72(7):C376-80. PubMed ID: 17995635
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  • 5. Changes in the antioxidative property of herring (Clupea harengus) press juice during a simulated gastrointestinal digestion.
    Sannaveerappa T, Westlund S, Sandberg AS, Undeland I.
    J Agric Food Chem; 2007 Dec 26; 55(26):10977-85. PubMed ID: 18038988
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  • 10. Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle.
    Larsson K, Almgren A, Undeland I.
    J Agric Food Chem; 2007 Oct 31; 55(22):9027-35. PubMed ID: 17910510
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  • 11. Preventing lipid oxidation during recovery of functional proteins from herring (Clupea harengus) fillets by an acid solubilization process.
    Undeland I, Hall G, Wendin K, Gangby I, Rutgersson A.
    J Agric Food Chem; 2005 Jul 13; 53(14):5625-34. PubMed ID: 15998125
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  • 15. Channel catfish (Ictalurus punctatus) muscle protein isolate performance processed under different acid and alkali pH values.
    Davenport MP, Kristinsson HG.
    J Food Sci; 2011 Apr 13; 76(3):E240-7. PubMed ID: 21535823
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  • 16. Recovery of functional proteins from herring (Clupea harengus) light muscle by an acid or alkaline solubilization process.
    Undeland I, Kelleher SD, Hultin HO.
    J Agric Food Chem; 2002 Dec 04; 50(25):7371-9. PubMed ID: 12452661
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  • 17. Antioxidative properties of press juice from herring (Clupea harengus) against hemoglobin (Hb) mediated oxidation of washed cod mince.
    Sannaveerappa T, Carlsson NG, Sandberg AS, Undeland I.
    J Agric Food Chem; 2007 Nov 14; 55(23):9581-91. PubMed ID: 17939734
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  • 20. Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts.
    Sathivel S, Bechtel PJ, Babbitt J, Prinyawiwatkul W, Negulescu II, Reppond KD.
    J Agric Food Chem; 2004 Aug 11; 52(16):5040-6. PubMed ID: 15291472
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