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Journal Abstract Search

201 related items for PubMed ID: 23265479

  • 21. Enzymatic hydrolysis of blue whiting (Micromesistius poutassou); functional and bioactive properties.
    Geirsdottir M, Sigurgisladottir S, Hamaguchi PY, Thorkelsson G, Johannsson R, Kristinsson HG, Kristjansson MM.
    J Food Sci; 2011; 76(1):C14-20. PubMed ID: 21535642
    [Abstract] [Full Text] [Related]

  • 22. Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus).
    Nisov A, Kakko T, Alakomi HL, Lantto R, Honkapää K.
    Food Chem; 2022 Mar 30; 373(Pt B):131524. PubMed ID: 34782215
    [Abstract] [Full Text] [Related]

  • 23. Comparison of physicochemical and sensory changes in fresh and frozen herring (Clupea harrengus L.) during marinating.
    Szymczak M.
    J Sci Food Agric; 2011 Jan 15; 91(1):68-74. PubMed ID: 20848675
    [Abstract] [Full Text] [Related]

  • 24. The influence of processing conditions on the weight change of single herring (Clupea herengus) fillets during marinating.
    Laub-Ekgreen MH, Martinez-Lopez B, Frosch S, Jessen F.
    Food Res Int; 2018 Jun 15; 108():331-338. PubMed ID: 29735064
    [Abstract] [Full Text] [Related]

  • 25. Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood product.
    Tahergorabi R, Beamer SK, Matak KE, Jaczynski J.
    J Agric Food Chem; 2012 Jun 13; 60(23):5979-87. PubMed ID: 22624700
    [Abstract] [Full Text] [Related]

  • 26. Minimizing lipid oxidation during pH-shift processing of fish by-products by cross-processing with lingonberry press cake, shrimp shells or brown seaweed.
    Abdollahi M, Olofsson E, Zhang J, Alminger M, Undeland I.
    Food Chem; 2020 Oct 15; 327():127078. PubMed ID: 32454272
    [Abstract] [Full Text] [Related]

  • 27. Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel.
    Yarnpakdee S, Benjakul S, Kristinsson HG, Maqsood S.
    Food Chem; 2012 Dec 15; 135(4):2474-82. PubMed ID: 22980831
    [Abstract] [Full Text] [Related]

  • 28. Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis.
    Kakko T, Damerau A, Nisov A, Puganen A, Tuomasjukka S, Honkapää K, Tarvainen M, Yang B.
    Foods; 2022 Jan 15; 11(2):. PubMed ID: 35053963
    [Abstract] [Full Text] [Related]

  • 29. Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration.
    Tongnuanchan P, Benjakul S, Prodpran T, Songtipya P.
    Int J Biol Macromol; 2011 Jun 01; 48(5):758-67. PubMed ID: 21382405
    [Abstract] [Full Text] [Related]

  • 30. Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives.
    Chen YC, Jaczynski J.
    J Agric Food Chem; 2007 Oct 31; 55(22):9079-88. PubMed ID: 17902629
    [Abstract] [Full Text] [Related]

  • 31. Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine.
    Taheri A, Sabeena Farvin KH, Jacobsen C, Baron CP.
    Food Chem; 2014 Jan 01; 142():318-26. PubMed ID: 24001848
    [Abstract] [Full Text] [Related]

  • 32. Degradation of phytate by high-phytase Saccharomyces cerevisiae strains during simulated gastrointestinal digestion.
    Haraldsson AK, Veide J, Andlid T, Alminger ML, Sandberg AS.
    J Agric Food Chem; 2005 Jun 29; 53(13):5438-44. PubMed ID: 15969530
    [Abstract] [Full Text] [Related]

  • 33. Influence of herring (Clupea harengus) and herring fractions on metabolic status in rats fed a high energy diet.
    Lindqvist H, Sandberg AS, Undeland I, Stener-Victorin E, Larsson BM, Sannaveerappa T, Lönn M, Holmäng A.
    Acta Physiol (Oxf); 2009 Jul 29; 196(3):303-14. PubMed ID: 19076113
    [Abstract] [Full Text] [Related]

  • 34. Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.
    Thawornchinsombut S, Park JW, Meng G, Li-Chan EC.
    J Agric Food Chem; 2006 Mar 22; 54(6):2178-87. PubMed ID: 16536593
    [Abstract] [Full Text] [Related]

  • 35. Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects.
    Lindqvist H, Langkilde AM, Undeland I, Rådendal T, Sandberg AS.
    Eur J Clin Nutr; 2007 Sep 22; 61(9):1106-13. PubMed ID: 17268414
    [Abstract] [Full Text] [Related]

  • 36. Production and characterization of monoclonal antibodies to IgM of Pacific herring (Clupea pallasii).
    Purcell MK, Bromage ES, Silva J, Hansen JD, Badil SM, Woodson JC, Hershberger PK.
    Fish Shellfish Immunol; 2012 Sep 22; 33(3):552-8. PubMed ID: 22771742
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  • 37. High-speed weight estimation of whole herring (Clupea harengus) using 3D machine vision.
    Mathiassen JR, Misimi E, Toldnes B, Bondø M, Østvik SO.
    J Food Sci; 2011 Aug 22; 76(6):E458-64. PubMed ID: 22417497
    [Abstract] [Full Text] [Related]

  • 38. Factors affecting the binding of trout HbI and HbIV to washed cod mince model system and their influence on lipid oxidation.
    Sannaveerappa T, Cai H, Richards MP, Undeland I.
    Food Chem; 2014 Jan 15; 143():392-7. PubMed ID: 24054257
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  • 39. Enzymatic hydrolysis of recovered protein from frozen small croaker and functional properties of its hydrolysates.
    Choi YJ, Hur S, Choi BD, Konno K, Park JW.
    J Food Sci; 2009 Jan 15; 74(1):C17-24. PubMed ID: 19200081
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  • 40. Factors affecting the bioaccessibility of fluoride from seafood products.
    Rocha RA, de la Fuente B, Clemente MJ, Ruiz A, Vélez D, Devesa V.
    Food Chem Toxicol; 2013 Sep 15; 59():104-10. PubMed ID: 23747712
    [Abstract] [Full Text] [Related]

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