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209 related items for PubMed ID: 23265481

  • 1. Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography--chemical ionisation mass spectrometry.
    Huang MC, Chen HC, Fu SC, Ding WH.
    Food Chem; 2013 May 01; 138(1):227-33. PubMed ID: 23265481
    [Abstract] [Full Text] [Related]

  • 2. Dispersive micro-solid phase extraction combined with gas chromatography-chemical ionization mass spectrometry for the determination of N-nitrosamines in swimming pool water samples.
    Fu SC, Tzing SH, Chen HC, Wang YC, Ding WH.
    Anal Bioanal Chem; 2012 Feb 01; 402(6):2209-16. PubMed ID: 22222914
    [Abstract] [Full Text] [Related]

  • 3. Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry.
    Campillo N, Viñas P, Martínez-Castillo N, Hernández-Córdoba M.
    J Chromatogr A; 2011 Apr 08; 1218(14):1815-21. PubMed ID: 21376329
    [Abstract] [Full Text] [Related]

  • 4. Dispersive micro solid-phase extraction for the rapid analysis of synthetic polycyclic musks using thermal desorption gas chromatography-mass spectrometry.
    Chung WH, Tzing SH, Ding WH.
    J Chromatogr A; 2013 Sep 13; 1307():34-40. PubMed ID: 23932027
    [Abstract] [Full Text] [Related]

  • 5. GC/CI-MS/MS method for the identification and quantification of volatile N-nitrosamines in meat products.
    Sannino A, Bolzoni L.
    Food Chem; 2013 Dec 15; 141(4):3925-30. PubMed ID: 23993567
    [Abstract] [Full Text] [Related]

  • 6. Identification and quantification of seven volatile n-nitrosamines in cosmetics using gas chromatography/chemical ionization-mass spectrometry coupled with head space-solid phase microextraction.
    Choi NR, Kim YP, Ji WH, Hwang GS, Ahn YG.
    Talanta; 2016 Dec 15; 148():69-74. PubMed ID: 26653425
    [Abstract] [Full Text] [Related]

  • 7. Pressurised hot water extraction followed by headspace solid-phase microextraction and gas chromatography-tandem mass spectrometry for the determination of N-nitrosamines in sewage sludge.
    Llop A, Borrull F, Pocurull E.
    Talanta; 2012 Jan 15; 88():284-9. PubMed ID: 22265500
    [Abstract] [Full Text] [Related]

  • 8. [Determination of 10 volatile N-nitrosamines in meat products by gas chromatography-tandem mass spectrometry].
    Zhu M, Ye Q, Zhou T, Chen L, Yu L, Li B, Hu J, Zhou M.
    Se Pu; 2019 Feb 08; 37(2):207-215. PubMed ID: 30693730
    [Abstract] [Full Text] [Related]

  • 9. Determination of synthetic polycyclic musks in water by microwave-assisted headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Wang YC, Ding WH.
    J Chromatogr A; 2009 Oct 02; 1216(40):6858-63. PubMed ID: 19720378
    [Abstract] [Full Text] [Related]

  • 10. Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry.
    Scheeren MB, Sabik H, Gariépy C, Terra NN, Arul J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Oct 02; 32(9):1436-47. PubMed ID: 26230247
    [Abstract] [Full Text] [Related]

  • 11. Fast determination of synthetic polycyclic musks in sewage sludge and sediments by microwave-assisted headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Wu SF, Ding WH.
    J Chromatogr A; 2010 Apr 23; 1217(17):2776-81. PubMed ID: 20303495
    [Abstract] [Full Text] [Related]

  • 12. Confirmatory method for N-nitrosodimethylamine and N-nitrosopyrrolidine in food by multiple ion analysis with gas chromatography-low resolution mass spectrometry before and after ultraviolet photolysis.
    Kimoto WI, Fiddler W.
    J Assoc Off Anal Chem; 1982 Sep 23; 65(5):1162-7. PubMed ID: 7130088
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of simulant migration of volatile nitrosamines from latex gloves and balloons by HS-SPME-GC-MS.
    Feng D, Liu L, Zhao L, Zhou Q, Tan T.
    J Chromatogr Sci; 2012 Sep 23; 50(8):733-8. PubMed ID: 22634193
    [Abstract] [Full Text] [Related]

  • 14. Optimization of microwave-assisted extraction followed by solid phase micro extraction and gas chromatography-mass spectrometry detection for the assay of some semi volatile organic pollutants in sebum.
    Díaz-Vázquez LM, García O, Velázquez Z, Marrero I, Rosario O.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Oct 15; 825(1):11-20. PubMed ID: 16112621
    [Abstract] [Full Text] [Related]

  • 15. An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples.
    Roasa J, Liu H, Shao S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Mar 15; 36(3):396-404. PubMed ID: 30730253
    [Abstract] [Full Text] [Related]

  • 16. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006 Mar 15; 57(4):341-6. PubMed ID: 17713196
    [Abstract] [Full Text] [Related]

  • 17. Microwave-assisted extraction and dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry for isolation and determination of polycyclic aromatic hydrocarbons in smoked fish.
    Ghasemzadeh-Mohammadi V, Mohammadi A, Hashemi M, Khaksar R, Haratian P.
    J Chromatogr A; 2012 May 11; 1237():30-6. PubMed ID: 22483095
    [Abstract] [Full Text] [Related]

  • 18. [Development and application of gas chromatographymass spectrometry method for quantitive determination of volatile N-nitrosamines in smoked meat products].
    Zaytseva NV, Ulanova TS, Nurislamova TV, Popova NA, Mal'tseva OA.
    Vopr Pitan; 2018 May 11; 87(5):102-110. PubMed ID: 30592896
    [Abstract] [Full Text] [Related]

  • 19. [Determination of three volatile N-nitrosamine in drinking water by solid phase extraction and gas chromatography-triple quadrupole mass spectrometry with programmable temperature vaporizer-based large volume injection].
    Li D, Zhang Y, Liu X, Zhao S, Chen C, Xiong L.
    Se Pu; 2019 Feb 08; 37(2):216-221. PubMed ID: 30693731
    [Abstract] [Full Text] [Related]

  • 20. Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation.
    Herrmann SS, Duedahl-Olesen L, Granby K.
    J Chromatogr A; 2014 Feb 21; 1330():20-9. PubMed ID: 24468241
    [Abstract] [Full Text] [Related]

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