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Journal Abstract Search

282 related items for PubMed ID: 23265738

  • 1.
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  • 2. [Simultaneous determination of ethyl carbamate and chloropropanols in flavorings by gas chromatography-triple quadrupole tandem mass spectrometry].
    Xu X, He H, Ruan Y, Huang B, Zhang J, Cai Z, Ren Y.
    Se Pu; 2013 Nov; 31(11):1129-33. PubMed ID: 24558851
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  • 5. The simultaneous separation and determination of chloropropanols in soy sauce and other flavoring with gas chromatography-mass spectrometry in negative chemical and electron impact ionization modes.
    Xu X, Ren Y, Wu P, Han J, Shen X.
    Food Addit Contam; 2006 Feb; 23(2):110-9. PubMed ID: 16449052
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  • 8. Simultaneous determination and differentiation of glycidyl esters and 3-monochloropropane-1,2-diol (MCPD) esters in different foodstuffs by GC-MS.
    Küsters M, Bimber U, Reeser S, Gallitzendörfer R, Gerhartz M.
    J Agric Food Chem; 2011 Jun 08; 59(11):6263-70. PubMed ID: 21545150
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  • 9. Rapid and simple micromethod for the simultaneous determination of 3-MCPD and 3-MCPD esters in different foodstuffs.
    Küsters M, Bimber U, Ossenbrüggen A, Reeser S, Gallitzendörfer R, Gerhartz M.
    J Agric Food Chem; 2010 Jun 09; 58(11):6570-7. PubMed ID: 20450199
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  • 10. Rapid determination of acrylamide contaminant in conventional fried foods by gas chromatography with electron capture detector.
    Zhang Y, Dong Y, Ren Y, Zhang Y.
    J Chromatogr A; 2006 May 26; 1116(1-2):209-16. PubMed ID: 16580677
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  • 11. Determination of acrylamide in Chinese traditional carbohydrate-rich foods using gas chromatography with micro-electron capture detector and isotope dilution liquid chromatography combined with electrospray ionization tandem mass spectrometry.
    Zhang Y, Ren Y, Zhao H, Zhang Y.
    Anal Chim Acta; 2007 Feb 19; 584(2):322-32. PubMed ID: 17386622
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  • 12. Analysis of acrylamide, 3-monochloropropane-1,2-diol, its esters and glycidyl esters in carbohydrate-rich products available on the Polish market.
    Sadowska-Rociek A, Surma M, Cieślik E.
    Rocz Panstw Zakl Hig; 2018 Feb 19; 69(2):127-137. PubMed ID: 29766691
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  • 13. Simultaneous Analysis of 3-MCPD and 1,3-DCP in Asian Style Sauces Using QuEChERS Extraction and Gas Chromatography-Triple Quadrupole Mass Spectrometry.
    Genualdi S, Nyman P, DeJager L.
    J Agric Food Chem; 2017 Feb 01; 65(4):981-985. PubMed ID: 28064506
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  • 15. Determination of 3-chloropropane-1,2-diol as its 1,3-dioxolane derivative at the microg kg-1 level: application to a wide range of foods.
    Rétho C, Blanchard F.
    Food Addit Contam; 2005 Dec 01; 22(12):1189-97. PubMed ID: 16356881
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  • 16. Determination of 3-Monochloropropane-1,2-diol and 2-Monochloropropane-1,3-diol (MCPD) Esters and Glycidyl Esters by Microwave Extraction in Different Foodstuffs.
    Marc C, Drouard-Pascarel V, Rétho C, Janvion P, Saltron F.
    J Agric Food Chem; 2016 Jun 01; 64(21):4353-61. PubMed ID: 27133957
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  • 18. Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004.
    Fu WS, Zhao Y, Zhang G, Zhang L, Li JG, Tang CD, Miao H, Ma JB, Zhang Q, Wu YN.
    Food Addit Contam; 2007 Aug 01; 24(8):812-9. PubMed ID: 17613068
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  • 20. [Quantification of acrylamide in foods by gas chromatography-mass spectrometry coupled with pro-column derivatization].
    Yang S, Zhang H, Wang J, Chen F.
    Se Pu; 2011 May 01; 29(5):404-8. PubMed ID: 21847973
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