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Journal Abstract Search

164 related items for PubMed ID: 23266517

  • 1. Sensory-specific satiety for a food is unaffected by the ad libitum intake of other foods during a meal. Is SSS subject to dishabituation?
    Meillon S, Thomas A, Havermans R, Pénicaud L, Brondel L.
    Appetite; 2013 Apr; 63():112-8. PubMed ID: 23266517
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  • 2. Sensory-specific satiety is impervious to the tasting of other foods with its assessment.
    Havermans RC, Siep N, Jansen A.
    Appetite; 2010 Oct; 55(2):196-200. PubMed ID: 20566398
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  • 3. Is sensory-specific satiety for a bitter-sweet infusion modulated by context?
    Garcia-Burgos D, Secchiari F, Calviño A.
    Physiol Behav; 2015 Mar 01; 140():180-7. PubMed ID: 25542889
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  • 4. Alternation between foods within a meal. Influence on satiation and consumption in humans.
    Brondel L, Lauraine G, Van Wymelbeke V, Romer M, Schaal B.
    Appetite; 2009 Oct 01; 53(2):203-9. PubMed ID: 19555729
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  • 5. Stimulus specificity but no dishabituation of sensory-specific satiety.
    Havermans RC.
    Appetite; 2012 Jun 01; 58(3):852-5. PubMed ID: 22343169
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  • 6. Comparison of sensory specific satiety and sensory specific desires to eat in children and adults.
    Olsen A, Ritz C, Hartvig DL, Møller P.
    Appetite; 2011 Aug 01; 57(1):6-13. PubMed ID: 21477632
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  • 7. Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake.
    Tey SL, Brown RC, Gray AR, Chisholm AW, Delahunty CM.
    Am J Clin Nutr; 2012 May 01; 95(5):1038-47. PubMed ID: 22492367
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  • 8. Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans?
    Romer M, Lehrner J, Van Wymelbeke V, Jiang T, Deecke L, Brondel L.
    Physiol Behav; 2006 Mar 30; 87(3):469-77. PubMed ID: 16458336
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  • 9. Sip size of orangeade: effects on intake and sensory-specific satiation.
    Weijzen PL, Smeets PA, de Graaf C.
    Br J Nutr; 2009 Oct 30; 102(7):1091-7. PubMed ID: 19356272
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  • 11. Sensory specific satiety and intake: the difference between nibble- and bar-size snacks.
    Weijzen PL, Liem DG, Zandstra EH, de Graaf C.
    Appetite; 2008 Oct 30; 50(2-3):435-42. PubMed ID: 17977618
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  • 16. Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation.
    Forde CG, van Kuijk N, Thaler T, de Graaf C, Martin N.
    Appetite; 2013 Jan 30; 60(1):208-219. PubMed ID: 23017464
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