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Journal Abstract Search

204 related items for PubMed ID: 23271472

  • 1. Effect of rain-shelter cultivation of Vitis vinifera cv. Cabernet Gernischet on the phenolic profile of berry skins and the incidence of grape diseases.
    Meng JF, Ning PF, Xu TF, Zhang ZW.
    Molecules; 2012 Dec 27; 18(1):381-97. PubMed ID: 23271472
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  • 2. Simple rain-shelter cultivation prolongs accumulation period of anthocyanins in wine grape berries.
    Li XX, He F, Wang J, Li Z, Pan QH.
    Molecules; 2014 Sep 17; 19(9):14843-61. PubMed ID: 25232706
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  • 5. Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation.
    Duan B, Song C, Zhao Y, Jiang Y, Shi P, Meng J, Zhang Z.
    Food Chem; 2019 Jun 15; 283():404-413. PubMed ID: 30722891
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  • 9. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS, Demiray S, Egebo M, Meyer AS.
    J Agric Food Chem; 2008 Feb 13; 56(3):1105-15. PubMed ID: 18173238
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  • 17. Impact of berry size at harvest on red wine composition: a winemaker's approach.
    Gil Cortiella M, Úbeda C, Del Barrio-Galán R, Peña-Neira A.
    J Sci Food Agric; 2020 Jan 30; 100(2):836-845. PubMed ID: 31646641
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  • 19. The impact of canopy managements on grape and wine composition of cv. 'Istrian Malvasia' (Vitis vinifera L.).
    Rescic J, Mikulic-Petkovsek M, Rusjan D.
    J Sci Food Agric; 2016 Nov 30; 96(14):4724-4735. PubMed ID: 27129430
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  • 20. Phenolic compositions of grapes and wines from cultivar cAbernet Sauvignon produced in Chile and their relationship to commercial value.
    Cáceres A, Peña-Neira A, Galvez A, Obreque-Slier E, López-Solís R, Canals JM.
    J Agric Food Chem; 2012 Sep 05; 60(35):8694-702. PubMed ID: 22860632
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