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Journal Abstract Search

165 related items for PubMed ID: 23271642

  • 1. The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal.
    Oliva Hernández AA, Taillandier P, Reséndez Pérez D, Narváez Zapata JA, Larralde Corona CP.
    Antonie Van Leeuwenhoek; 2013 Apr; 103(4):833-43. PubMed ID: 23271642
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  • 2. Thermotolerant Kluyveromyces marxianus and Saccharomyces cerevisiae strains representing potentials for bioethanol production from Jerusalem artichoke by consolidated bioprocessing.
    Hu N, Yuan B, Sun J, Wang SA, Li FL.
    Appl Microbiol Biotechnol; 2012 Sep; 95(5):1359-68. PubMed ID: 22760784
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  • 3. Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate.
    Yuangsaard N, Yongmanitchai W, Yamada M, Limtong S.
    Antonie Van Leeuwenhoek; 2013 Mar; 103(3):577-88. PubMed ID: 23132277
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  • 4. Yeast communities associated with artisanal mezcal fermentations from Agave salmiana.
    Verdugo Valdez A, Segura Garcia L, Kirchmayr M, Ramírez Rodríguez P, González Esquinca A, Coria R, Gschaedler Mathis A.
    Antonie Van Leeuwenhoek; 2011 Nov; 100(4):497-506. PubMed ID: 21681584
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  • 5. Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance.
    Vergara-Álvarez I, Quiroz-Figueroa F, Tamayo-Ordóñez MC, Oliva-Hernández AA, Larralde-Corona CP, Narváez-Zapata JA.
    Food Technol Biotechnol; 2019 Dec; 57(4):544-553. PubMed ID: 32123516
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  • 6. Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production.
    López-Alvarez A, Díaz-Pérez AL, Sosa-Aguirre C, Macías-Rodríguez L, Campos-García J.
    J Biosci Bioeng; 2012 May; 113(5):614-8. PubMed ID: 22280963
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  • 14. Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production.
    Alcazar-Valle M, Gschaedler A, Gutierrez-Pulido H, Arana-Sanchez A, Arellano-Plaza M.
    Braz J Microbiol; 2019 Apr; 50(2):379-388. PubMed ID: 30826999
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  • 17. Modulation of glycerol and ethanol yields during alcoholic fermentation in Saccharomyces cerevisiae strains overexpressed or disrupted for GPD1 encoding glycerol 3-phosphate dehydrogenase.
    Michnick S, Roustan JL, Remize F, Barre P, Dequin S.
    Yeast; 1997 Jul; 13(9):783-93. PubMed ID: 9234667
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  • 18. Characterization of a recombinant flocculent Saccharomyces cerevisiae strain that co-ferments glucose and xylose: I. Influence of the ratio of glucose/xylose on ethanol production.
    Matsushika A, Sawayama S.
    Appl Biochem Biotechnol; 2013 Feb; 169(3):712-21. PubMed ID: 23271622
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  • 19. Alcoholic fermentation of xylose and mixed sugars using recombinant Saccharomyces cerevisiae engineered for xylose utilization.
    Madhavan A, Tamalampudi S, Srivastava A, Fukuda H, Bisaria VS, Kondo A.
    Appl Microbiol Biotechnol; 2009 Apr; 82(6):1037-47. PubMed ID: 19125247
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