These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

165 related items for PubMed ID: 23271642

  • 21. Overexpression of ADH1 and HXT1 genes in the yeast Saccharomyces cerevisiae improves the fermentative efficiency during tequila elaboration.
    Gutiérrez-Lomelí M, Torres-Guzmán JC, González-Hernández GA, Cira-Chávez LA, Pelayo-Ortiz C, Ramírez-Córdova Jde J.
    Antonie Van Leeuwenhoek; 2008 May; 93(4):363-71. PubMed ID: 18240006
    [Abstract] [Full Text] [Related]

  • 22. The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress.
    Malacrinò P, Tosi E, Caramia G, Prisco R, Zapparoli G.
    Lett Appl Microbiol; 2005 May; 40(6):466-72. PubMed ID: 15892744
    [Abstract] [Full Text] [Related]

  • 23. Mead production: selection and characterization assays of Saccharomyces cerevisiae strains.
    Pereira AP, Dias T, Andrade J, Ramalhosa E, Estevinho LM.
    Food Chem Toxicol; 2009 Aug; 47(8):2057-63. PubMed ID: 19481129
    [Abstract] [Full Text] [Related]

  • 24. Characterization of yakju brewed from glutinous rice and wild-type yeast strains isolated from nuruks.
    Kim HR, Kim JH, Bae DH, Ahn BH.
    J Microbiol Biotechnol; 2010 Dec; 20(12):1702-10. PubMed ID: 21193827
    [Abstract] [Full Text] [Related]

  • 25. Effect of Agave tequilana juice on cell wall polysaccharides of three Saccharomyces cerevisiae strains from different origins.
    Aguilar-Uscanga B, Arrizon J, Ramirez J, Solis-Pacheco J.
    Antonie Van Leeuwenhoek; 2007 Feb; 91(2):151-7. PubMed ID: 17120082
    [Abstract] [Full Text] [Related]

  • 26. Transcriptome analysis identifies genes involved in ethanol response of Saccharomyces cerevisiae in Agave tequilana juice.
    Ramirez-Córdova J, Drnevich J, Madrigal-Pulido JA, Arrizon J, Allen K, Martínez-Velázquez M, Alvarez-Maya I.
    Antonie Van Leeuwenhoek; 2012 Aug; 102(2):247-55. PubMed ID: 22535436
    [Abstract] [Full Text] [Related]

  • 27. Tolerance and adaptation of ethanologenic yeasts to lignocellulosic inhibitory compounds.
    Keating JD, Panganiban C, Mansfield SD.
    Biotechnol Bioeng; 2006 Apr 20; 93(6):1196-206. PubMed ID: 16470880
    [Abstract] [Full Text] [Related]

  • 28. Construction of Saccharomyces cerevisiae strains with enhanced ethanol tolerance by mutagenesis of the TATA-binding protein gene and identification of novel genes associated with ethanol tolerance.
    Yang J, Bae JY, Lee YM, Kwon H, Moon HY, Kang HA, Yee SB, Kim W, Choi W.
    Biotechnol Bioeng; 2011 Aug 20; 108(8):1776-87. PubMed ID: 21437883
    [Abstract] [Full Text] [Related]

  • 29. Ethanol production from paper sludge by simultaneous saccharification and co-fermentation using recombinant xylose-fermenting microorganisms.
    Zhang J, Lynd LR.
    Biotechnol Bioeng; 2010 Oct 01; 107(2):235-44. PubMed ID: 20506488
    [Abstract] [Full Text] [Related]

  • 30. Ethanol fermentation of acid-hydrolyzed cellulosic pyrolysate with Saccharomyces cerevisiae.
    Yu Z, Zhang H.
    Bioresour Technol; 2004 Jun 01; 93(2):199-204. PubMed ID: 15051082
    [Abstract] [Full Text] [Related]

  • 31. Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of traditional Brazilian cachaça.
    Silva CL, Vianna CR, Cadete RM, Santos RO, Gomes FC, Oliveira ES, Rosa CA.
    Int J Food Microbiol; 2009 May 31; 131(2-3):203-10. PubMed ID: 19329211
    [Abstract] [Full Text] [Related]

  • 32. Effect of dilution rate and nutrients addition on the fermentative capability and synthesis of aromatic compounds of two indigenous strains of Saccharomyces cerevisiae in continuous cultures fed with Agave tequilana juice.
    Morán-Marroquín GA, Córdova J, Valle-Rodríguez JO, Estarrón-Espinosa M, Díaz-Montaño DM.
    Int J Food Microbiol; 2011 Nov 15; 151(1):87-92. PubMed ID: 21903290
    [Abstract] [Full Text] [Related]

  • 33. Effect of alternative NAD+-regenerating pathways on the formation of primary and secondary aroma compounds in a Saccharomyces cerevisiae glycerol-defective mutant.
    Jain VK, Divol B, Prior BA, Bauer FF.
    Appl Microbiol Biotechnol; 2012 Jan 15; 93(1):131-41. PubMed ID: 21720823
    [Abstract] [Full Text] [Related]

  • 34. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M, Stoeckle P, Masneuf-Pomarède I, Dubourdieu D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):312-20. PubMed ID: 18262301
    [Abstract] [Full Text] [Related]

  • 35. Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations.
    Arrizon J, Fiore C, Acosta G, Romano P, Gschaedler A.
    Antonie Van Leeuwenhoek; 2006 Jan 20; 89(1):181-9. PubMed ID: 16534541
    [Abstract] [Full Text] [Related]

  • 36. Allelic variants of hexose transporter Hxt3p and hexokinases Hxk1p/Hxk2p in strains of Saccharomyces cerevisiae and interspecies hybrids.
    Zuchowska M, Jaenicke E, König H, Claus H.
    Yeast; 2015 Nov 20; 32(11):657-69. PubMed ID: 26202678
    [Abstract] [Full Text] [Related]

  • 37. Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer.
    van der Aa Kühle A, Jesperen L, Glover RL, Diawara B, Jakobsen M.
    Yeast; 2001 Aug 20; 18(11):1069-79. PubMed ID: 11481677
    [Abstract] [Full Text] [Related]

  • 38. Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media.
    Aldrete-Tapia JA, Miranda-Castilleja DE, Arvizu-Medrano SM, Hernández-Iturriaga M.
    J Food Sci; 2018 Feb 20; 83(2):419-423. PubMed ID: 29337351
    [Abstract] [Full Text] [Related]

  • 39. Optimization of mead production using response surface methodology.
    Gomes T, Barradas C, Dias T, Verdial J, Morais JS, Ramalhosa E, Estevinho LM.
    Food Chem Toxicol; 2013 Sep 20; 59():680-6. PubMed ID: 23856495
    [Abstract] [Full Text] [Related]

  • 40. Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine.
    Tosi E, Azzolini M, Guzzo F, Zapparoli G.
    J Appl Microbiol; 2009 Jul 20; 107(1):210-8. PubMed ID: 19245401
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 9.