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Journal Abstract Search

165 related items for PubMed ID: 23271642

  • 41.
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  • 42. Fermentation performance and intracellular metabolite patterns in laboratory and industrial xylose-fermenting Saccharomyces cerevisiae.
    Zaldivar J, Borges A, Johansson B, Smits HP, Villas-Bôas SG, Nielsen J, Olsson L.
    Appl Microbiol Biotechnol; 2002 Aug; 59(4-5):436-42. PubMed ID: 12172606
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  • 43. Increased ethanol production from glycerol by Saccharomyces cerevisiae strains with enhanced stress tolerance from the overexpression of SAGA complex components.
    Yu KO, Jung J, Ramzi AB, Choe SH, Kim SW, Park C, Han SO.
    Enzyme Microb Technol; 2012 Sep 10; 51(4):237-43. PubMed ID: 22883559
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  • 44. [Improvement of inhibitors tolerance of Saccharomyces cerevisiae by overexpressing of long chain sphingoid kinases encoding gene LCB4].
    He Y, Zi L, Zhang B, Xu J, Wang D, Bai F.
    Sheng Wu Gong Cheng Xue Bao; 2018 Jun 25; 34(6):906-915. PubMed ID: 29943536
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  • 45. Ergosterol production from molasses by genetically modified Saccharomyces cerevisiae.
    He X, Guo X, Liu N, Zhang B.
    Appl Microbiol Biotechnol; 2007 May 25; 75(1):55-60. PubMed ID: 17225097
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  • 48. Characterization of a recombinant flocculent Saccharomyces cerevisiae strain that co-ferments glucose and xylose: II. influence of pH and acetic acid on ethanol production.
    Matsushika A, Sawayama S.
    Appl Biochem Biotechnol; 2012 Dec 25; 168(8):2094-104. PubMed ID: 23076570
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  • 51. Anaerobic and aerobic batch cultivations of Saccharomyces cerevisiae mutants impaired in glycerol synthesis.
    Nissen TL, Hamann CW, Kielland-Brandt MC, Nielsen J, Villadsen J.
    Yeast; 2000 Mar 30; 16(5):463-74. PubMed ID: 10705374
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  • 54. Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains.
    Berthels NJ, Cordero Otero RR, Bauer FF, Thevelein JM, Pretorius IS.
    FEMS Yeast Res; 2004 May 30; 4(7):683-9. PubMed ID: 15093771
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  • 56. Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae.
    Najafpour G, Younesi H, Syahidah Ku Ismail K.
    Bioresour Technol; 2004 May 30; 92(3):251-60. PubMed ID: 14766158
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  • 57. Improvement of the multiple-stress tolerance of an ethanologenic Saccharomyces cerevisiae strain by freeze-thaw treatment.
    Wei P, Li Z, Lin Y, He P, Jiang N.
    Biotechnol Lett; 2007 Oct 30; 29(10):1501-8. PubMed ID: 17541503
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  • 58.
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  • 59. Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium and fermentative conditions.
    Bevilacqua A, Petruzzi L, Corbo MR, Baiano A, Garofalo C, Sinigaglia M.
    J Sci Food Agric; 2014 Dec 30; 94(15):3291-5. PubMed ID: 24700209
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  • 60.
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