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Journal Abstract Search

301 related items for PubMed ID: 23273474

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  • 3. Influence of muscle type on physicochemical and sensory properties of foal meat.
    Lorenzo JM, Pateiro M, Franco D.
    Meat Sci; 2013 May; 94(1):77-83. PubMed ID: 23391865
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  • 4. Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles.
    Kadim IT, Al-Karousi A, Mahgoub O, Al-Marzooqi W, Khalaf SK, Al-Maqbali RS, Al-Sinani SS, Raiymbek G.
    Meat Sci; 2013 Mar; 93(3):564-71. PubMed ID: 23273465
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  • 6. Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age.
    Lorenzo JM, Sarriés MV, Franco D.
    Animal; 2013 Jul; 7(7):1199-207. PubMed ID: 23446162
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  • 7. Effect of slaughter age on foal carcass traits and meat quality.
    Domínguez R, Crecente S, Borrajo P, Agregán R, Lorenzo JM.
    Animal; 2015 Oct; 9(10):1713-20. PubMed ID: 25951928
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  • 9. Intramuscular fatty acid composition of "Galician Mountain" foals breed. Effect of sex, slaughtered age and livestock production system.
    Lorenzo JM, Fuciños C, Purriños L, Franco D.
    Meat Sci; 2010 Nov; 86(3):825-31. PubMed ID: 20675062
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  • 10. Meat quality attributes of the Longissimus lumborum muscle of the Kh'ara genotype of llama (Lama glama) reared extensively in northern Chile.
    Mamani-Linares LW, Gallo CB.
    Meat Sci; 2013 May; 94(1):89-94. PubMed ID: 23403300
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  • 12. Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.
    Pestana JM, Costa AS, Martins SV, Alfaia CM, Alves SP, Lopes PA, Bessa RJ, Prates JA.
    J Sci Food Agric; 2012 Sep; 92(12):2428-35. PubMed ID: 22473659
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  • 13. Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds.
    Costa P, Lemos JP, Lopes PA, Alfaia CM, Costa AS, Bessa RJ, Prates JA.
    Animal; 2012 Jul; 6(7):1187-97. PubMed ID: 23031481
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  • 14. Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months.
    Tateo A, De Palo P, Ceci E, Centoducati P.
    J Anim Sci; 2008 May; 86(5):1205-14. PubMed ID: 18245501
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  • 18. Effect of age and cut on the nutritional content of South African beef.
    Schönfeldt HC, Naudé RT, Boshoff E.
    Meat Sci; 2010 Nov; 86(3):674-83. PubMed ID: 20667662
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  • 20. Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat.
    Quaresma MA, Alves SP, Trigo-Rodrigues I, Pereira-Silva R, Santos N, Lemos JP, Barreto AS, Bessa RJ.
    Meat Sci; 2011 Dec; 89(4):457-61. PubMed ID: 21658850
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