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6. Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation. Cleenwerck I, Gonzalez A, Camu N, Engelbeen K, De Vos P, De Vuyst L. Int J Syst Evol Microbiol; 2008 Sep; 58(Pt 9):2180-5. PubMed ID: 18768626 [Abstract] [Full Text] [Related]
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