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Journal Abstract Search
598 related items for PubMed ID: 23278665
1. Multiplex real-time PCR method for detection and quantification of mycotoxigenic fungi belonging to three different genera. Vegi A, Wolf-Hall CE. J Food Sci; 2013 Jan; 78(1):M70-6. PubMed ID: 23278665 [Abstract] [Full Text] [Related]
8. Advances in the molecular diagnosis of ochratoxin A-producing fungi. Niessen L, Schmidt H, Mühlencoert E, Färber P, Karolewiez A, Geisen R. Food Addit Contam; 2005 Apr; 22(4):324-34. PubMed ID: 16019802 [Abstract] [Full Text] [Related]
9. On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms - Part 1: occurrence of ochratoxin A and fungi in cereals in 1997. Czerwiecki L, Czajkowska D, Witkowska-Gwiazdowska A. Food Addit Contam; 2002 May; 19(5):470-7. PubMed ID: 12028646 [Abstract] [Full Text] [Related]
10. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production. Hajjaji A, El Otmani M, Bouya D, Bouseta A, Mathieu F, Collin S, Lebrihi A. Mol Nutr Food Res; 2006 May; 50(6):494-9. PubMed ID: 16676377 [Abstract] [Full Text] [Related]
14. Toxigenic Fusarium spp. as determinants of trichothecene mycotoxins in settled grain dust. Halstensen AS, Nordby KC, Klemsdal SS, Elen O, Clasen PE, Eduard W. J Occup Environ Hyg; 2006 Dec; 3(12):651-9. PubMed ID: 17015401 [Abstract] [Full Text] [Related]
15. A multiplex real-time PCR method using hybridization probes for the detection and the quantification of Fusarium proliferatum, F. subglutinans, F. temperatum, and F. verticillioides. Scauflaire J, Godet M, Gourgue M, Liénard C, Munaut F. Fungal Biol; 2012 Oct; 116(10):1073-80. PubMed ID: 23063186 [Abstract] [Full Text] [Related]
16. Development of cycling probe-based real-time PCR system to detect Fusarium species and Fusarium solani species complex (FSSC). Muraosa Y, Schreiber AZ, Trabasso P, Matsuzawa T, Taguchi H, Moretti ML, Mikami Y, Kamei K. Int J Med Microbiol; 2014 May; 304(3-4):505-11. PubMed ID: 24704188 [Abstract] [Full Text] [Related]
17. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market. Cabañas R, Bragulat MR, Abarca ML, Castellá G, Cabañes FJ. Food Microbiol; 2008 Aug; 25(5):642-7. PubMed ID: 18541161 [Abstract] [Full Text] [Related]
18. Multiplex PCR assay to detect Aspergillus, Penicillium and Fusarium species simultaneously. Rahman HU, Yue X, Ren X, Zhang W, Zhang Q, Li P. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Nov; 37(11):1939-1950. PubMed ID: 32897821 [Abstract] [Full Text] [Related]
20. The use of tri5 gene sequences for PCR detection and taxonomy of trichothecene-producing species in the Fusarium section Sporotrichiella. Niessen L, Schmidt H, Vogel RF. Int J Food Microbiol; 2004 Sep 15; 95(3):305-19. PubMed ID: 15337595 [Abstract] [Full Text] [Related] Page: [Next] [New Search]