These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

209 related items for PubMed ID: 23278764

  • 1. Antioxidative activities of Ginkgo biloba extract on oil/water emulsion system prepared from an enzymatically modified lipid containing alpha-linolenic acid.
    Yang D, Gan LJ, Shin JA, Kim S, Hong ST, Park SH, Lee JH, Lee KT.
    J Food Sci; 2013 Jan; 78(1):C43-9. PubMed ID: 23278764
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Oxidative comparison of emulsion systems from fish oil-based structured lipid versus physically blended lipid with purple-fleshed sweet potato (Ipomoea batatas L.) extracts.
    Gan LJ, Yang D, Shin JA, Kim SJ, Hong ST, Lee JH, Sung CK, Lee KT.
    J Agric Food Chem; 2012 Jan 11; 60(1):467-75. PubMed ID: 22117614
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Oxidation Stability of O/W Emulsion Prepared with Linolenic Acid Enriched Diacylglycerol.
    Shin JA, Lee MY, Lee KT.
    J Food Sci; 2016 Oct 11; 81(10):C2373-C2380. PubMed ID: 27627797
    [Abstract] [Full Text] [Related]

  • 8. Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
    Jayasinghe C, Gotoh N, Wada S.
    Food Chem; 2013 Dec 01; 141(3):3077-84. PubMed ID: 23871062
    [Abstract] [Full Text] [Related]

  • 9. Effects of Triacylglycerol Molecular Species on the Oxidation Behavior of Oils Containing α-Linolenic Acid.
    Dote S, Yamamoto Y, Hara S.
    J Oleo Sci; 2016 Dec 01; 65(3):193-9. PubMed ID: 26935948
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems.
    Erdmann ME, Zeeb B, Salminen H, Gibis M, Lautenschlaeger R, Weiss J.
    Food Funct; 2015 Mar 01; 6(3):793-804. PubMed ID: 25586114
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Natural antioxidants in emulsions O/W.
    El-Guendouz S, Aazza S, Dandlen SA, Majdoub N, Lyoussi B, Raposo S, Gomes V, Bankova V, Popova M, Antunes D, Miguel MG.
    Z Naturforsch C J Biosci; 2020 Sep 25; 75(9-10):319-325. PubMed ID: 32374295
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.