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Journal Abstract Search

246 related items for PubMed ID: 23281762

  • 1. Variation in amino acid digestibility of rapeseed meal studied in caecectomised laying hens and relationship with chemical constituents.
    Rezvani M, Kluth H, Bulang M, Rodehutscord M.
    Br Poult Sci; 2012; 53(5):665-74. PubMed ID: 23281762
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  • 4. Variation of in situ rumen degradation of crude protein and amino acids and in vitro digestibility of undegraded feed protein in rapeseed meals.
    Steingass H, Kneer G, Wischer G, Rodehutscord M.
    Animal; 2013 Jul; 7(7):1119-27. PubMed ID: 23472609
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  • 8. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.
    Ravindran V, Hew LI, Ravindran G, Bryden WL.
    Br Poult Sci; 1999 May; 40(2):266-74. PubMed ID: 10465395
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  • 9. Effect of dehulling of rapeseed on feed value and nutrient digestibility of rape products in pigs.
    Kracht W, Dänicke S, Kluge H, Keller K, Matzke W, Hennig U, Schumann W.
    Arch Anim Nutr; 2004 Oct; 58(5):389-404. PubMed ID: 15595622
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  • 11. Digestibilities of amino acids in soyabean, sunflower and groundnut meals, determined with intact and caecectomised cockerels.
    Green S, Bertrand SL, Duron MJ, Maillard R.
    Br Poult Sci; 1987 Dec; 28(4):643-52. PubMed ID: 3446334
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  • 12. Variability in amino acid digestibility and metabolizable energy of corn studied in cecectomized laying hens1.
    Zuber T, Rodehutscord M.
    Poult Sci; 2017 Jun 01; 96(6):1696-1706. PubMed ID: 27965409
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  • 17. Comparison of amino acid digestibility determined prececally or based on total excretion of cecectomized laying hens.
    Rezvani M, Kluth H, Rodehutscord M.
    Poult Sci; 2008 Nov 01; 87(11):2311-9. PubMed ID: 18931182
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  • 20. Effects of enzyme addition on the nutritive value of broiler diets containing hulled or dehulled Chinese double-low rapeseed meals.
    Fang ZF, Liu ZL, Dai JJ, Qian HY, Qi ZL, Ma LB, Peng J.
    J Anim Physiol Anim Nutr (Berl); 2009 Aug 01; 93(4):467-76. PubMed ID: 18547364
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