These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


127 related items for PubMed ID: 23282191

  • 1. Availability and price of food products with and without trans fatty acids in food stores around elementary schools in low- and medium-income neighborhoods.
    Silveira BM, Kliemann N, Silva DP, Colussi CF, Proença RP.
    Ecol Food Nutr; 2013; 52(1):63-75. PubMed ID: 23282191
    [Abstract] [Full Text] [Related]

  • 2. Availability of healthy snack foods and beverages in stores near high-income urban, low-income urban, and rural elementary and middle schools in Oregon.
    Findholt NE, Izumi BT, Nguyen T, Pickus H, Chen Z.
    Child Obes; 2014 Aug; 10(4):342-8. PubMed ID: 24959741
    [Abstract] [Full Text] [Related]

  • 3. Formative research for a healthy diet intervention among inner-city adolescents: the importance of family, school and neighborhood environment.
    Dodson JL, Hsiao YC, Kasat-Shors M, Murray L, Nguyen NK, Richards AK, Gittelsohn J.
    Ecol Food Nutr; 2009 Aug; 48(1):39-58. PubMed ID: 21883057
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Determinants of variation in food cost and availability in two socioeconomically contrasting neighbourhoods of Hamilton, Ontario, Canada.
    Latham J, Moffat T.
    Health Place; 2007 Mar; 13(1):273-87. PubMed ID: 16542866
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Price and availability of healthy food: a study in rural South Africa.
    Temple NJ, Steyn NP, Fourie J, De Villiers A.
    Nutrition; 2011 Jan; 27(1):55-58. PubMed ID: 20381314
    [Abstract] [Full Text] [Related]

  • 10. Socioeconomic inequalities in food purchasing: the contribution of respondent-perceived and actual (objectively measured) price and availability of foods.
    Giskes K, Van Lenthe FJ, Brug J, Mackenbach JP, Turrell G.
    Prev Med; 2007 Jul; 45(1):41-8. PubMed ID: 17532036
    [Abstract] [Full Text] [Related]

  • 11. The cost of a healthy and sustainable diet--who can afford it?
    Barosh L, Friel S, Engelhardt K, Chan L.
    Aust N Z J Public Health; 2014 Feb; 38(1):7-12. PubMed ID: 24494938
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Limited supermarket availability is not associated with obesity risk among participants in the Kansas WIC Program.
    Ford PB, Dzewaltowski DA.
    Obesity (Silver Spring); 2010 Oct; 18(10):1944-51. PubMed ID: 20057363
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store.
    Webber CB, Sobal J, Dollahite JS.
    Appetite; 2010 Apr; 54(2):297-303. PubMed ID: 19961886
    [Abstract] [Full Text] [Related]

  • 20. Socio-demographic influences on food purchasing among Canadian households.
    Ricciuto L, Tarasuk V, Yatchew A.
    Eur J Clin Nutr; 2006 Jun; 60(6):778-90. PubMed ID: 16418741
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 7.