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Journal Abstract Search

221 related items for PubMed ID: 23286205

  • 1. Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.
    Mozaffarian RS, Lee RM, Kennedy MA, Ludwig DS, Mozaffarian D, Gortmaker SL.
    Public Health Nutr; 2013 Dec; 16(12):2255-64. PubMed ID: 23286205
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  • 2. Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018.
    Du M, Mozaffarian D, Wong JB, Pomeranz JL, Wilde P, Zhang FF.
    Am J Clin Nutr; 2022 Dec 19; 116(6):1704-1714. PubMed ID: 36446403
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  • 3. Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit.
    Korczak R, Marquart L, Slavin JL, Ringling K, Chu Y, O'Shea M, Harriman C, Toups K, de Vries J, Jacques P, Klurfeld DM, Camire ME, Unnevehr L.
    Am J Clin Nutr; 2016 Dec 19; 104(6):1508-1514. PubMed ID: 27806974
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  • 4. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE, Nicklas TA, Zanovec M, Cho S.
    J Am Diet Assoc; 2010 Oct 19; 110(10):1461-8. PubMed ID: 20869484
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  • 9. Whole-grain dietary recommendations: the need for a unified global approach.
    Seal CJ, Nugent AP, Tee ES, Thielecke F.
    Br J Nutr; 2016 Jun 19; 115(11):2031-8. PubMed ID: 27082494
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  • 12. Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.
    Johnsen NF, Frederiksen K, Christensen J, Skeie G, Lund E, Landberg R, Johansson I, Nilsson LM, Halkjær J, Olsen A, Overvad K, Tjønneland A.
    Br J Nutr; 2015 Aug 28; 114(4):608-23. PubMed ID: 26201847
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  • 13. Dietary intake of whole grains.
    Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD.
    J Am Coll Nutr; 2000 Jun 28; 19(3 Suppl):331S-338S. PubMed ID: 10875606
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  • 15. Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors.
    Fontanelli MM, Micha R, Sales CH, Liu J, Mozaffarian D, Fisberg RM.
    Eur J Nutr; 2020 Oct 28; 59(7):3269-3279. PubMed ID: 31865421
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  • 16. Grain Foods in US Infants are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2019 Nov 20; 11(12):. PubMed ID: 31756905
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  • 18. Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity.
    Hughes J, Vaiciurgis V, Grafenauer S.
    Nutrients; 2020 Jul 10; 12(7):. PubMed ID: 32664438
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  • 19. The cost of US foods as related to their nutritive value.
    Drewnowski A.
    Am J Clin Nutr; 2010 Nov 10; 92(5):1181-8. PubMed ID: 20720258
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