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250 related items for PubMed ID: 23287847

  • 1. Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.
    Yang M, Chung SJ, Floegel A, Song WO, Koo SI, Chun OK.
    Eur J Nutr; 2013 Dec; 52(8):1901-11. PubMed ID: 23287847
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.
    Floegel A, Chung SJ, von Ruesten A, Yang M, Chung CE, Song WO, Koo SI, Pischon T, Chun OK.
    Public Health Nutr; 2011 Nov; 14(11):2055-64. PubMed ID: 21414247
    [Abstract] [Full Text] [Related]

  • 3. Estimation of total antioxidant capacity from diet and supplements in US adults.
    Yang M, Chung SJ, Chung CE, Kim DO, Song WO, Koo SI, Chun OK.
    Br J Nutr; 2011 Jul; 106(2):254-63. PubMed ID: 21320369
    [Abstract] [Full Text] [Related]

  • 4. Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults.
    Kim K, Vance TM, Chun OK.
    Nutrients; 2016 Jan 04; 8(1):. PubMed ID: 26742057
    [Abstract] [Full Text] [Related]

  • 5. Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations.
    Wang Y, Chung SJ, McCullough ML, Song WO, Fernandez ML, Koo SI, Chun OK.
    J Nutr; 2014 Jul 04; 144(7):1067-74. PubMed ID: 24744306
    [Abstract] [Full Text] [Related]

  • 6. Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women.
    Wang Y, Yang M, Lee SG, Davis CG, Koo SI, Fernandez ML, Volek JS, Chun OK.
    Eur J Nutr; 2014 Sep 04; 53(6):1363-9. PubMed ID: 24343299
    [Abstract] [Full Text] [Related]

  • 7. Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults.
    Wang Y, Yang M, Lee SG, Davis CG, Koo SI, Chun OK.
    J Acad Nutr Diet; 2012 Oct 04; 112(10):1626-35. PubMed ID: 23017573
    [Abstract] [Full Text] [Related]

  • 8. Homocysteine, cardiovascular disease risk factors, and habitual diet in the French Supplementation with Antioxidant Vitamins and Minerals Study.
    Mennen LI, de Courcy GP, Guilland JC, Ducros V, Bertrais S, Nicolas JP, Maurel M, Zarebska M, Favier A, Franchisseur C, Hercberg S, Galan P.
    Am J Clin Nutr; 2002 Dec 04; 76(6):1279-89. PubMed ID: 12450894
    [Abstract] [Full Text] [Related]

  • 9. Estimation of dietary total antioxidant capacity of Korean adults.
    Jun S, Chun OK, Joung H.
    Eur J Nutr; 2018 Jun 04; 57(4):1615-1625. PubMed ID: 28405813
    [Abstract] [Full Text] [Related]

  • 10. Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women.
    Kobayashi S, Murakami K, Sasaki S, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Watanabe R, Sugiyamama Y.
    Nutr J; 2012 Oct 30; 11():91. PubMed ID: 23110638
    [Abstract] [Full Text] [Related]

  • 11. Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015-2017 Korea National Health and Nutrition Examination Survey.
    Ham D, Jun S, Kang M, Paik HY, Joung H, Shin S.
    Nutrients; 2019 Oct 04; 11(10):. PubMed ID: 31590321
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort.
    Egnell M, Fassier P, Lécuyer L, Gonzalez R, Zelek L, Vasson MP, Hercberg S, Latino-Martel P, Galan P, Druesne-Pecollo N, Deschasaux M, Touvier M.
    Br J Nutr; 2017 Oct 04; 118(7):541-549. PubMed ID: 28927476
    [Abstract] [Full Text] [Related]

  • 13. Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults.
    Kim S, Song Y, Lee JE, Jun S, Shin S, Wie GA, Cho YH, Joung H.
    Nutrients; 2017 Sep 22; 9(10):. PubMed ID: 28937597
    [Abstract] [Full Text] [Related]

  • 14. The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene.
    Valtueña S, Del Rio D, Pellegrini N, Ardigò D, Franzini L, Salvatore S, Piatti PM, Riso P, Zavaroni I, Brighenti F.
    Eur J Clin Nutr; 2007 Jan 22; 61(1):69-76. PubMed ID: 16835597
    [Abstract] [Full Text] [Related]

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  • 16. Antioxidant status and its association with elevated depressive symptoms among US adults: National Health and Nutrition Examination Surveys 2005-6.
    Beydoun MA, Beydoun HA, Boueiz A, Shroff MR, Zonderman AB.
    Br J Nutr; 2013 May 22; 109(9):1714-29. PubMed ID: 22935166
    [Abstract] [Full Text] [Related]

  • 17. Association between an anti-inflammatory and anti-oxidant dietary pattern and diabetes in British adults: results from the national diet and nutrition survey rolling programme years 1-4.
    McGeoghegan L, Muirhead CR, Almoosawi S.
    Int J Food Sci Nutr; 2015 Aug 22; 67(5):553-61. PubMed ID: 27144647
    [Abstract] [Full Text] [Related]

  • 18. Dietary Total Antioxidant Capacity and Cognitive Function in Older Adults in the United States: The NHANES 2011-2014.
    Peng M, Liu Y, Jia X, Wu Y, Zou X, Ke M, Cai K, Zhang L, Lu D, Xu A.
    J Nutr Health Aging; 2023 Aug 22; 27(6):479-486. PubMed ID: 37357333
    [Abstract] [Full Text] [Related]

  • 19. Dietary fat and plasma total homocysteine concentrations in 2 adult age groups: the Hordaland Homocysteine Study.
    Berstad P, Konstantinova SV, Refsum H, Nurk E, Vollset SE, Tell GS, Ueland PM, Drevon CA, Ursin G.
    Am J Clin Nutr; 2007 Jun 22; 85(6):1598-605. PubMed ID: 17556699
    [Abstract] [Full Text] [Related]

  • 20. Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects.
    Brighenti F, Valtueña S, Pellegrini N, Ardigò D, Del Rio D, Salvatore S, Piatti P, Serafini M, Zavaroni I.
    Br J Nutr; 2005 May 22; 93(5):619-25. PubMed ID: 15975160
    [Abstract] [Full Text] [Related]

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