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Journal Abstract Search

200 related items for PubMed ID: 23288564

  • 1. Changes in fatty acid profile of feta cheese including conjugated linoleic acid.
    Laskaridis K, Serafeimidou A, Zlatanos S, Gylou E, Kontorepanidou E, Sagredos A.
    J Sci Food Agric; 2013 Jul; 93(9):2130-6. PubMed ID: 23288564
    [Abstract] [Full Text] [Related]

  • 2. Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese.
    Santillo A, Albenzio M, Quinto M, Caroprese M, Marino R, Sevi A.
    J Dairy Sci; 2009 Apr; 92(4):1330-7. PubMed ID: 19307614
    [Abstract] [Full Text] [Related]

  • 3. Variations in conjugated linoleic acid (CLA) content of processed cheese by lactation time, feeding regimen, and ripening.
    Kim JH, Kwon OJ, Choi NJ, Oh SJ, Jeong HY, Song MK, Jeong I, Kim YJ.
    J Agric Food Chem; 2009 Apr 22; 57(8):3235-9. PubMed ID: 19284724
    [Abstract] [Full Text] [Related]

  • 4. The effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese.
    Gursoy O, Seckin AK, Kinik O, Karaman AD.
    Int J Food Sci Nutr; 2012 Aug 22; 63(5):610-5. PubMed ID: 22166042
    [Abstract] [Full Text] [Related]

  • 5. Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems.
    Prandini A, Sigolo S, Piva G.
    J Dairy Res; 2009 Aug 22; 76(3):278-82. PubMed ID: 19445826
    [Abstract] [Full Text] [Related]

  • 6. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.
    Florence AC, Béal C, Silva RC, Bogsan CS, Pilleggi AL, Gioielli LA, Oliveira MN.
    Food Chem; 2012 Dec 15; 135(4):2207-14. PubMed ID: 22980792
    [Abstract] [Full Text] [Related]

  • 7. Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storage.
    Rodríguez-Alcalá LM, Fontecha J.
    J Dairy Sci; 2007 May 15; 90(5):2083-90. PubMed ID: 17430905
    [Abstract] [Full Text] [Related]

  • 8. Fatty acid profile of milk and Cacioricotta cheese from Italian Simmental cows as affected by dietary flaxseed supplementation.
    Santillo A, Caroprese M, Marino R, d'Angelo F, Sevi A, Albenzio M.
    J Dairy Sci; 2016 Apr 15; 99(4):2545-2551. PubMed ID: 26851850
    [Abstract] [Full Text] [Related]

  • 9. Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids.
    Caroprese M, Sevi A, Marino R, Santillo A, Tateo A, Albenzio M.
    J Dairy Res; 2013 Aug 15; 80(3):276-82. PubMed ID: 23611673
    [Abstract] [Full Text] [Related]

  • 10. Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts.
    Serafeimidou A, Zlatanos S, Laskaridis K, Sagredos A.
    Food Chem; 2012 Oct 15; 134(4):1839-46. PubMed ID: 23442628
    [Abstract] [Full Text] [Related]

  • 11. Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheese.
    Gnädig S, Chamba JF, Perreard E, Chappaz S, Chardigny JM, Rickert R, Steinhart H, Sébédio JL.
    J Dairy Res; 2004 Aug 15; 71(3):367-71. PubMed ID: 15354584
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  • 14. Conjugated linoleic acid in processed cheeses during the manufacturing stages.
    Luna P, de la Fuente MA, Juárez M.
    J Agric Food Chem; 2005 Apr 06; 53(7):2690-5. PubMed ID: 15796612
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  • 15. Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9,trans-11.
    Addis M, Cabiddu A, Pinna G, Decandia M, Piredda G, Pirisi A, Molle G.
    J Dairy Sci; 2005 Oct 06; 88(10):3443-54. PubMed ID: 16162517
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  • 17. Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses.
    Donmez M, Kemal Seckin A, Sagdic O, Simsek B.
    Int J Food Sci Nutr; 2005 May 06; 56(3):157-63. PubMed ID: 16009630
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  • 19. Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products.
    Paszczyk B, Polak-Śliwińska M, Łuczyńska J.
    Int J Environ Res Public Health; 2019 Dec 20; 17(1):. PubMed ID: 31861840
    [Abstract] [Full Text] [Related]

  • 20. Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems.
    Tsiplakou E, Kotrotsios V, Hadjigeorgiou I, Zervas G.
    J Dairy Res; 2010 Aug 20; 77(3):343-9. PubMed ID: 20482951
    [Abstract] [Full Text] [Related]

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