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Journal Abstract Search

488 related items for PubMed ID: 23290223

  • 1. Prevalence of Vibrio parahaemolyticus in oyster and clam culturing environments in Taiwan.
    Yu WT, Jong KJ, Lin YR, Tsai SE, Tey YH, Wong HC.
    Int J Food Microbiol; 2013 Jan 01; 160(3):185-92. PubMed ID: 23290223
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  • 2. Occurrence and distribution of Vibrio vulnificus and Vibrio parahaemolyticus--potential roles for fish, oyster, sediment and water.
    Givens CE, Bowers JC, DePaola A, Hollibaugh JT, Jones JL.
    Lett Appl Microbiol; 2014 Jun 01; 58(6):503-10. PubMed ID: 24571291
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  • 3. Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan.
    Ndraha N, Hsiao HI.
    Food Microbiol; 2021 Sep 01; 98():103765. PubMed ID: 33875201
    [Abstract] [Full Text] [Related]

  • 4. Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains.
    Almuhaideb E, Chintapenta LK, Abbott A, Parveen S, Ozbay G.
    PLoS One; 2020 Sep 01; 15(12):e0242229. PubMed ID: 33270659
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  • 5. Long-term study of Vibrio parahaemolyticus prevalence and distribution in New Zealand shellfish.
    Cruz CD, Hedderley D, Fletcher GC.
    Appl Environ Microbiol; 2015 Apr 01; 81(7):2320-7. PubMed ID: 25616790
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  • 6. Occurrence of Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in the Aquacultural Environments of Taiwan.
    Tey YH, Jong KJ, Fen SY, Wong HC.
    J Food Prot; 2015 May 01; 78(5):969-76. PubMed ID: 25951392
    [Abstract] [Full Text] [Related]

  • 7. Relationships between environmental factors and pathogenic Vibrios in the Northern Gulf of Mexico.
    Johnson CN, Flowers AR, Noriea NF, Zimmerman AM, Bowers JC, DePaola A, Grimes DJ.
    Appl Environ Microbiol; 2010 Nov 01; 76(21):7076-84. PubMed ID: 20817802
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  • 8. Different abundance and correlational patterns exist between total and presumed pathogenic Vibrio vulnificus and V. parahaemolyticus in shellfish and waters along the North Carolina coast.
    Williams TC, Froelich BA, Phippen B, Fowler P, Noble RT, Oliver JD.
    FEMS Microbiol Ecol; 2017 Jun 01; 93(6):. PubMed ID: 28531284
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  • 10. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
    Parveen S, Jacobs J, Ozbay G, Chintapenta LK, Almuhaideb E, Meredith J, Ossai S, Abbott A, Grant A, Brohawn K, Chigbu P, Richards GP.
    Appl Environ Microbiol; 2020 Nov 10; 86(23):. PubMed ID: 32978135
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  • 12. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S, Parveen S, Ossai S, DaSilva LV, Jahncke M, Bowers J, Jacobs J.
    Appl Environ Microbiol; 2018 Feb 01; 84(3):. PubMed ID: 29150510
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  • 13. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):354-61. PubMed ID: 18963158
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  • 14. Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in oysters (Crassostrea virginica) and clams (Mercenaria mercenaria) from Long Island sound.
    Jones JL, Lüdeke CH, Bowers JC, DeRosia-Banick K, Carey DH, Hastback W.
    Appl Environ Microbiol; 2014 Dec 10; 80(24):7667-72. PubMed ID: 25281373
    [Abstract] [Full Text] [Related]

  • 15. Environmental parameters influence on the dynamics of total and pathogenic Vibrio parahaemolyticus densities in Crassostrea virginica harvested from Mexico's Gulf coast.
    López-Hernández KM, Pardío-Sedas VT, Lizárraga-Partida L, Williams Jde J, Martínez-Herrera D, Flores-Primo A, Uscanga-Serrano R, Rendón-Castro K.
    Mar Pollut Bull; 2015 Feb 15; 91(1):317-29. PubMed ID: 25510545
    [Abstract] [Full Text] [Related]

  • 16. Ecology of pathogenic and non-pathogenic Vibrio parahaemolyticus on the French Atlantic coast. Effects of temperature, salinity, turbidity and chlorophyll a.
    Julie D, Solen L, Antoine V, Jaufrey C, Annick D, Dominique HH.
    Environ Microbiol; 2010 Apr 15; 12(4):929-37. PubMed ID: 20100246
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  • 17. Genetic variation in Vibrio parahaemolyticus isolated from the aquacultural environments.
    Tey YH, Jong KJ, Fen SY, Wong HC.
    Lett Appl Microbiol; 2015 Apr 15; 60(4):321-7. PubMed ID: 25442717
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  • 19. Outbreak of Vibrio parahaemolyticus gastroenteritis associated with Alaskan oysters.
    McLaughlin JB, DePaola A, Bopp CA, Martinek KA, Napolilli NP, Allison CG, Murray SL, Thompson EC, Bird MM, Middaugh JP.
    N Engl J Med; 2005 Oct 06; 353(14):1463-70. PubMed ID: 16207848
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  • 20. Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from oysters in Korea.
    Kang CH, Shin Y, Kim W, Kim Y, Song K, Oh EG, Kim S, Yu H, So JS.
    Environ Sci Pollut Res Int; 2016 Jan 06; 23(1):918-26. PubMed ID: 26511256
    [Abstract] [Full Text] [Related]

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