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Journal Abstract Search

331 related items for PubMed ID: 23291830

  • 1. Effects of transglutaminase on sorption, mechanical and moisture-related properties of gelatin films.
    Jiang Y, Tang CH.
    Food Sci Technol Int; 2013 Apr; 19(2):99-108. PubMed ID: 23291830
    [Abstract] [Full Text] [Related]

  • 2. The effects of sugars on moisture sorption isotherm and functional properties of cold water fish gelatin films.
    Hazaveh P, Mohammadi Nafchi A, Abbaspour H.
    Int J Biol Macromol; 2015 Aug; 79():370-6. PubMed ID: 25989148
    [Abstract] [Full Text] [Related]

  • 3. Effect of transglutaminase treatment on the properties of cast films of soy protein isolates.
    Tang CH, Jiang Y, Wen QB, Yang XQ.
    J Biotechnol; 2005 Nov 21; 120(3):296-307. PubMed ID: 16084619
    [Abstract] [Full Text] [Related]

  • 4. Effect of transglutaminase on properties of tilapia scale gelatin films incorporated with soy protein isolate.
    Weng W, Zheng H.
    Food Chem; 2015 Feb 15; 169():255-60. PubMed ID: 25236224
    [Abstract] [Full Text] [Related]

  • 5. Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films.
    Jeya Shakila R, Jeevithan E, Varatharajakumar A, Jeyasekaran G, Sukumar D.
    Food Chem; 2012 Dec 15; 135(4):2260-7. PubMed ID: 22980800
    [Abstract] [Full Text] [Related]

  • 6. Thermodynamic analysis of water vapor sorption isotherms and mechanical properties of selected paper-based food packaging materials.
    Rhim JW, Lee JH.
    J Food Sci; 2009 Dec 15; 74(9):E502-11. PubMed ID: 20492112
    [Abstract] [Full Text] [Related]

  • 7. Preparation and functional properties of fish gelatin-chitosan blend edible films.
    Fakhreddin Hosseini S, Rezaei M, Zandi M, Ghavi FF.
    Food Chem; 2013 Feb 15; 136(3-4):1490-5. PubMed ID: 23194553
    [Abstract] [Full Text] [Related]

  • 8. Gelation, oxygen permeability, and mechanical properties of mammalian and fish gelatin films.
    Avena-Bustillos RJ, Chiou B, Olsen CW, Bechtel PJ, Olson DA, McHugh TH.
    J Food Sci; 2011 Sep 15; 76(7):E519-24. PubMed ID: 22417551
    [Abstract] [Full Text] [Related]

  • 9. Effect of microbial transglutaminase on gel properties and film characteristics of gelatin from lizardfish (Saurida spp.) scales.
    Wangtueai S, Noomhorm A, Regenstein JM.
    J Food Sci; 2010 Sep 15; 75(9):C731-9. PubMed ID: 21535584
    [Abstract] [Full Text] [Related]

  • 10. Properties of cast films from hemp (Cannabis sativa L.) and soy protein isolates. A comparative study.
    Yin SW, Tang CH, Wen QB, Yang XQ.
    J Agric Food Chem; 2007 Sep 05; 55(18):7399-404. PubMed ID: 17696443
    [Abstract] [Full Text] [Related]

  • 11. Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin.
    Giosafatto CV, Di Pierro P, Gunning P, Mackie A, Porta R, Mariniello L.
    Carbohydr Polym; 2014 Jun 15; 106():200-8. PubMed ID: 24721069
    [Abstract] [Full Text] [Related]

  • 12. Trout skin gelatin-based edible film development.
    Kim D, Min SC.
    J Food Sci; 2012 Sep 15; 77(9):E240-6. PubMed ID: 22908987
    [Abstract] [Full Text] [Related]

  • 13. Solubility and moisture sorption isotherms of whey-protein-based edible films as influenced by lipid and plasticizer incorporation.
    Kim SJ, Ustunol Z.
    J Agric Food Chem; 2001 Sep 15; 49(9):4388-91. PubMed ID: 11559143
    [Abstract] [Full Text] [Related]

  • 14. Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions.
    Benbettaïeb N, Kurek M, Bornaz S, Debeaufort F.
    J Sci Food Agric; 2014 Sep 15; 94(12):2409-19. PubMed ID: 24425236
    [Abstract] [Full Text] [Related]

  • 15. Chitosan and gelatin based biodegradable packaging films with UV-light protection.
    Ahmed S, Ikram S.
    J Photochem Photobiol B; 2016 Oct 15; 163():115-24. PubMed ID: 27560490
    [Abstract] [Full Text] [Related]

  • 16. Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films.
    Aguirre-Loredo RY, Rodríguez-Hernández AI, Morales-Sánchez E, Gómez-Aldapa CA, Velazquez G.
    Food Chem; 2016 Apr 01; 196():560-6. PubMed ID: 26593528
    [Abstract] [Full Text] [Related]

  • 17. Development and characterization of biodegradable films made from wheat gluten protein fractions.
    Hernández-Muñoz P, Kanavouras A, Ng PK, Gavara R.
    J Agric Food Chem; 2003 Dec 17; 51(26):7647-54. PubMed ID: 14664523
    [Abstract] [Full Text] [Related]

  • 18. Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films.
    Basiak E, Lenart A, Debeaufort F.
    J Sci Food Agric; 2017 Feb 17; 97(3):858-867. PubMed ID: 27197704
    [Abstract] [Full Text] [Related]

  • 19. Functional properties of edible agar-based and starch-based films for food quality preservation.
    Phan TD, Debeaufort F, Luu D, Voilley A.
    J Agric Food Chem; 2005 Feb 23; 53(4):973-81. PubMed ID: 15713008
    [Abstract] [Full Text] [Related]

  • 20. Eco-friendly biorefractory films of gelatin and TEMPO-oxidized cellulose ester for food packaging application.
    Zhuang C, Tao F, Cui Y.
    J Sci Food Agric; 2017 Aug 23; 97(10):3384-3395. PubMed ID: 27996090
    [Abstract] [Full Text] [Related]

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