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Journal Abstract Search
335 related items for PubMed ID: 23296819
1. The impact of postharvest interventions on the color stability and, subsequently, the palatability of beef from cattle fed wet distillers grain. Knobel SM, Mafi GG, De Witt CM, Morgan JB, Richards CJ, VanOverbeke DL. J Anim Sci; 2013 Mar; 91(3):1468-79. PubMed ID: 23296819 [Abstract] [Full Text] [Related]
14. Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals. Rose MN, Garmyn AJ, Hilton GG, Morgan JB, VanOverbeke DL. J Anim Sci; 2010 Nov; 88(11):3683-92. PubMed ID: 20656978 [Abstract] [Full Text] [Related]