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5. Lower Oral Doses of Micellized α-Tocopherol Compared to α-Tocopheryl Acetate in Feed Modify Fatty Acid Profiles and Improve Oxidative Status in Pigs. Rey A, Amazan D, Cordero G, Olivares A, López-Bote CJ. Int J Vitam Nutr Res; 2014; 84(5-6):229-43. PubMed ID: 26255544 [Abstract] [Full Text] [Related]
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