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Journal Abstract Search

428 related items for PubMed ID: 23298971

  • 1. Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006.
    Monge-Rojas R, Aragón MC, Chinnock A, Campos H, Colón-Ramos U.
    Nutrition; 2013 Apr; 29(4):641-5. PubMed ID: 23298971
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  • 3. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population.
    Raatz SK, Conrad Z, Jahns L, Belury MA, Picklo MJ.
    Am J Clin Nutr; 2018 Sep 01; 108(3):594-602. PubMed ID: 30084912
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  • 6. Substantial Increase in Compliance with Saturated Fatty Acid Intake Recommendations after One Year Following the American Heart Association Diet.
    Zhao M, Chiriboga D, Olendzki B, Xie B, Li Y, McGonigal LJ, Maldonado-Contreras A, Ma Y.
    Nutrients; 2018 Oct 12; 10(10):. PubMed ID: 30322012
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  • 7. Foods with a high fat quality are essential for healthy diets.
    Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.
    Ann Nutr Metab; 2009 Oct 12; 54 Suppl 1():15-24. PubMed ID: 19641346
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  • 10. Fatty acids in mountain gorilla diets: implications for primate nutrition and health.
    Reiner WB, Petzinger C, Power ML, Hyeroba D, Rothman JM.
    Am J Primatol; 2014 Mar 12; 76(3):281-8. PubMed ID: 24243235
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  • 11. Role of trans fatty acids in health and challenges to their reduction in Indian foods.
    Ghafoorunissa G.
    Asia Pac J Clin Nutr; 2008 Mar 12; 17 Suppl 1():212-5. PubMed ID: 18296340
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  • 12. Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food.
    Fernández-San Juan PM.
    Nutr Hosp; 2009 Mar 12; 24(5):515-20. PubMed ID: 19893860
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  • 13. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec 12; 20(6):580-9. PubMed ID: 18001379
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  • 14. Recent developments in altering the fatty acid composition of ruminant-derived foods.
    Shingfield KJ, Bonnet M, Scollan ND.
    Animal; 2013 Mar 12; 7 Suppl 1():132-62. PubMed ID: 23031638
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  • 15. Changes in Dietary Intake of Major Nutrients and Food Sources among Costa Rican Adolescents in the Last 20 Years.
    Monge-Rojas R, Vargas-Quesada R, Chinnock A, Colón-Ramos U.
    J Nutr; 2020 Sep 01; 150(9):2405-2411. PubMed ID: 32617574
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  • 16. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Sep 01; (57):1-10. PubMed ID: 15702584
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  • 17. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S.
    Arterioscler Thromb Vasc Biol; 2014 Dec 01; 34(12):2679-87. PubMed ID: 25256234
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  • 18. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
    Dixit S, Das M.
    J Food Sci; 2012 Oct 01; 77(10):T188-99. PubMed ID: 22950538
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  • 19. Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?
    Ratnayake WM, L'Abbe MR, Mozaffarian D.
    Eur J Clin Nutr; 2009 Jun 01; 63(6):808-11. PubMed ID: 18594558
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  • 20. Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.
    Neufingerl N, Djuwita R, Otten-Hofman A, Nurdiani R, Garczarek U, Sulaeman A, Zock PL, Eilander A.
    Br J Nutr; 2016 Feb 28; 115(4):687-93. PubMed ID: 26824732
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