These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

319 related items for PubMed ID: 23301606

  • 1. Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice.
    Mousa W, Ghazali FM, Jinap S, Ghazali HM, Radu S.
    J Food Sci; 2013 Jan; 78(1):M56-63. PubMed ID: 23301606
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.
    Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, John JM, Rahman MAH, Peter ML, Sharif Z.
    Int J Food Microbiol; 2020 Dec 16; 335():108836. PubMed ID: 33065380
    [Abstract] [Full Text] [Related]

  • 4. Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice.
    Lv C, Jin J, Wang P, Dai X, Liu Y, Zheng M, Xing F.
    Food Chem; 2019 Sep 30; 293():472-478. PubMed ID: 31151636
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.
    Peromingo B, Rodríguez A, Bernáldez V, Delgado J, Rodríguez M.
    Meat Sci; 2016 Dec 30; 122():76-83. PubMed ID: 27498402
    [Abstract] [Full Text] [Related]

  • 9. Utilization of waste fruit-peels to inhibit aflatoxins synthesis by Aspergillus flavus: a biotreatment of rice for safer storage.
    Naseer R, Sultana B, Khan MZ, Naseer D, Nigam P.
    Bioresour Technol; 2014 Nov 30; 172():423-428. PubMed ID: 25270080
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds.
    Faraj MK, Smith JE, Harran G.
    Food Addit Contam; 1991 Nov 30; 8(6):731-6. PubMed ID: 1812020
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Stimulation by Hyphopichia burtonii and Bacillus amyloliquefaciens of aflatoxin production by Aspergillus flavus in irradiated maize and rice grains.
    Cuero RG, Smith JE, Lacey J.
    Appl Environ Microbiol; 1987 May 30; 53(5):1142-6. PubMed ID: 3111368
    [Abstract] [Full Text] [Related]

  • 17. Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize.
    Mateo EM, Gómez JV, Gimeno-Adelantado JV, Romera D, Mateo-Castro R, Jiménez M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun 30; 34(6):1039-1051. PubMed ID: 28349747
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.