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319 related items for PubMed ID: 23301606

  • 1. Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice.
    Mousa W, Ghazali FM, Jinap S, Ghazali HM, Radu S.
    J Food Sci; 2013 Jan; 78(1):M56-63. PubMed ID: 23301606
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  • 2. Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.
    Mousa W, Ghazali FM, Jinap S, Ghazali HM, Radu S.
    J Appl Microbiol; 2011 Nov; 111(5):1262-74. PubMed ID: 21883729
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  • 4. Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice.
    Lv C, Jin J, Wang P, Dai X, Liu Y, Zheng M, Xing F.
    Food Chem; 2019 Sep 30; 293():472-478. PubMed ID: 31151636
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  • 8. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.
    Peromingo B, Rodríguez A, Bernáldez V, Delgado J, Rodríguez M.
    Meat Sci; 2016 Dec 30; 122():76-83. PubMed ID: 27498402
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  • 9. Utilization of waste fruit-peels to inhibit aflatoxins synthesis by Aspergillus flavus: a biotreatment of rice for safer storage.
    Naseer R, Sultana B, Khan MZ, Naseer D, Nigam P.
    Bioresour Technol; 2014 Nov 30; 172():423-428. PubMed ID: 25270080
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  • 10. Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds.
    Lahouar A, Marin S, Crespo-Sempere A, Saïd S, Sanchis V.
    Rev Argent Microbiol; 2016 Nov 30; 48(1):78-85. PubMed ID: 26920121
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  • 11. Aspergillus flavus and aflatoxins control in long-term storage of food ingredients of Puerh tea, peanut and polished rice.
    Zhao W, Ma X, Yan H, Zhang L, Shi W, Zhou Y.
    Food Chem; 2024 Dec 15; 461():140805. PubMed ID: 39181056
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  • 12. Studies on Aspergillus section Flavi isolated from maize in northern Italy.
    Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P.
    Int J Food Microbiol; 2007 Feb 15; 113(3):330-8. PubMed ID: 17084935
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  • 13. Effect of calcium propionate and water activity on growth and aflatoxins production by Aspergillus flavus.
    Alam S, Shah HU, Magan N.
    J Food Sci; 2010 Mar 15; 75(2):M61-4. PubMed ID: 20492242
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  • 14. Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds.
    Faraj MK, Smith JE, Harran G.
    Food Addit Contam; 1991 Mar 15; 8(6):731-6. PubMed ID: 1812020
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  • 15. Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.
    Marín S, Ramos AJ, Sanchis V.
    Food Microbiol; 2012 Dec 15; 32(2):378-88. PubMed ID: 22986204
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  • 16. Stimulation by Hyphopichia burtonii and Bacillus amyloliquefaciens of aflatoxin production by Aspergillus flavus in irradiated maize and rice grains.
    Cuero RG, Smith JE, Lacey J.
    Appl Environ Microbiol; 1987 May 15; 53(5):1142-6. PubMed ID: 3111368
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  • 18. The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors.
    Casquete R, Benito MJ, Córdoba MG, Ruiz-Moyano S, Martín A.
    J Dairy Sci; 2017 Sep 15; 100(9):6987-6996. PubMed ID: 28711264
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  • 19. [Possible contamination of rice grains by mycotoxins in a temperate climate].
    L'vova LS, Bystriakova ZK, Merkulov EM, Shatilova TI, Kizlenko OI.
    Vopr Pitan; 1984 Sep 15; (1):64-8. PubMed ID: 6710963
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  • 20. Aflatoxins: production of the toxins on rice-corn steep medium according to some cultural conditions.
    Mabrouk SS, el-Shayeb NM.
    Zentralbl Bakteriol Naturwiss; 1981 Sep 15; 136(4):330-40. PubMed ID: 6795852
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