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112 related items for PubMed ID: 23311351

  • 1. Ozone microbubble treatment at various water temperatures for the removal of residual pesticides with negligible effects on the physical properties of lettuce and cherry tomatoes.
    Ikeura H, Kobayashi F, Tamaki M.
    J Food Sci; 2013 Feb; 78(2):T350-5. PubMed ID: 23311351
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  • 2. Effects of ozone microbubble treatment on removal of residual pesticides and quality of persimmon leaves.
    Ikeura H, Hamasaki S, Tamaki M.
    Food Chem; 2013 May 01; 138(1):366-71. PubMed ID: 23265500
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  • 3. Removal of residual pesticides in vegetables using ozone microbubbles.
    Ikeura H, Kobayashi F, Tamaki M.
    J Hazard Mater; 2011 Feb 15; 186(1):956-9. PubMed ID: 21168959
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  • 4. Accelerated removal of five pesticide residues in three vegetables with ozone microbubbles.
    Li X, Liu C, Liu F, Zhang X, Peng Q, Wu G, Lin J, Zhao Z.
    Food Chem; 2023 Mar 01; 403():134386. PubMed ID: 36194933
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  • 6. Substantial removal of four pesticide residues in three fruits with ozone microbubbles.
    Li X, Liu C, Liu F, Zhang X, Chen X, Peng Q, Wu G, Zhao Z.
    Food Chem; 2024 May 30; 441():138293. PubMed ID: 38183718
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  • 7. Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes.
    Daş E, Gürakan GC, Bayindirli A.
    Food Microbiol; 2006 Aug 30; 23(5):430-8. PubMed ID: 16943034
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  • 13. Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer.
    Weissinger WR, Chantarapanont W, Beuchat LR.
    Int J Food Microbiol; 2000 Dec 05; 62(1-2):123-31. PubMed ID: 11139012
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  • 14. Effectiveness of dishwashing liquids in removing chlorothalonil and chlorpyrifos residues from cherry tomatoes.
    Wang Z, Huang J, Chen J, Li F.
    Chemosphere; 2013 Aug 05; 92(8):1022-8. PubMed ID: 23601120
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  • 17. Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.
    Wang W, Ma X, Zou M, Jiang P, Hu W, Li J, Zhi Z, Chen J, Li S, Ding T, Ye X, Liu D.
    J Food Sci; 2015 Oct 05; 80(10):C2117-26. PubMed ID: 26375026
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  • 18. Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence.
    Hertrich SM, Boyd G, Sites J, Niemira BA.
    J Food Prot; 2017 Dec 05; 80(12):2132-2136. PubMed ID: 29166173
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  • 20. Efficacy of Neutral pH Electrolyzed Water in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Fresh Produce Items using an Automated Washer at Simulated Food Service Conditions.
    Afari GK, Hung YC, King CH.
    J Food Sci; 2015 Aug 05; 80(8):M1815-22. PubMed ID: 26155998
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