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Journal Abstract Search

232 related items for PubMed ID: 23311914

  • 1. Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage.
    Leisso R, Buchanan D, Lee J, Mattheis J, Rudell D.
    J Agric Food Chem; 2013 Feb 13; 61(6):1373-87. PubMed ID: 23311914
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  • 3. Relationship of superficial scald development and alpha-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in Cv. Granny Smith apple peel.
    Rudell DR, Mattheis JP, Fellman JK.
    J Agric Food Chem; 2005 Oct 19; 53(21):8382-9. PubMed ID: 16218691
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  • 4. Metabolomic change precedes apple superficial scald symptoms.
    Rudell DR, Mattheis JP, Hertog ML.
    J Agric Food Chem; 2009 Sep 23; 57(18):8459-66. PubMed ID: 19715334
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  • 6. Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples.
    Pesis E, Ebeler SE, de Freitas ST, Padda M, Mitcham EJ.
    J Sci Food Agric; 2010 Sep 23; 90(12):2114-23. PubMed ID: 20607763
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  • 7. Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.
    Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM.
    J Agric Food Chem; 2009 Apr 08; 57(7):2786-92. PubMed ID: 19253953
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  • 13. Prestorage ultraviolet-white light irradiation alters apple peel metabolome.
    Rudell DR, Mattheis JP, Curry EA.
    J Agric Food Chem; 2008 Feb 13; 56(3):1138-47. PubMed ID: 18167073
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  • 17. Oxidation products of alpha-farnesene associated with superficial scald development in d'Anjou pear fruits are conjugated trienols.
    Whitaker BD.
    J Agric Food Chem; 2007 May 02; 55(9):3708-12. PubMed ID: 17419644
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  • 18. Temperature-dependent autoxidation of conjugated trienols from apple peel yields 6-methyl-5-hepten-2-one, a volatile implicated in induction of scald.
    Whitaker BD, Saftner RA.
    J Agric Food Chem; 2000 Jun 02; 48(6):2040-3. PubMed ID: 10888495
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  • 19. Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments.
    Yihui G, Song J, Du L, Vinqvist M, Palmer LC, Fillmore S, Pang X, Zhang Z.
    Food Chem; 2018 Jul 01; 253():314-321. PubMed ID: 29502838
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