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Journal Abstract Search

294 related items for PubMed ID: 23330646

  • 1. Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage.
    Nongtaodum S, Jangchud A, Jangchud K, Dhamvithee P, No HK, Prinyawiwatkul W.
    J Food Sci; 2013 Feb; 78(2):S329-35. PubMed ID: 23330646
    [Abstract] [Full Text] [Related]

  • 2. Internal quality and shelf life of eggs coated with oils from different sources.
    Ryu KN, No HK, Prinyawiwatkul W.
    J Food Sci; 2011 Feb; 76(5):S325-9. PubMed ID: 22417448
    [Abstract] [Full Text] [Related]

  • 3. Mineral oil-chitosan emulsion coatings affect quality and shelf-life of coated eggs during refrigerated and room temperature storage.
    Torrico DD, No HK, Prinyawiwatkul W, Janes M, Corredor JA, Osorio LF.
    J Food Sci; 2011 May; 76(4):S262-8. PubMed ID: 22417371
    [Abstract] [Full Text] [Related]

  • 4. Selected quality and shelf life of eggs coated with mineral oil with different viscosities.
    Waimaleongora-Ek P, Garcia KM, No HK, Prinyawiwatkul W, Ingram DR.
    J Food Sci; 2009 May; 74(9):S423-9. PubMed ID: 20492132
    [Abstract] [Full Text] [Related]

  • 5. Rice protein coating in extending the shelf-life of conventional eggs.
    Pires PGS, Machado GS, Franceschi CH, Kindlein L, Andretta I.
    Poult Sci; 2019 Apr 01; 98(4):1918-1924. PubMed ID: 30428090
    [Abstract] [Full Text] [Related]

  • 6. Effects of rice protein coatings combined or not with propolis on shelf life of eggs.
    Pires PGS, Pires PDS, Cardinal KM, Leuven AFR, Kindlein L, Andretta I.
    Poult Sci; 2019 Sep 01; 98(9):4196-4203. PubMed ID: 31041444
    [Abstract] [Full Text] [Related]

  • 7. Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage.
    Yuceer M, Caner C.
    J Sci Food Agric; 2014 Jan 15; 94(1):153-62. PubMed ID: 23893388
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  • 9. Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage.
    Caner C, Yüceer M.
    Poult Sci; 2015 Jul 15; 94(7):1665-77. PubMed ID: 26009759
    [Abstract] [Full Text] [Related]

  • 10. The effects of edible coatings on chicken egg quality under refrigerated storage.
    Biladeau AM, Keener KM.
    Poult Sci; 2009 Jun 15; 88(6):1266-74. PubMed ID: 19439639
    [Abstract] [Full Text] [Related]

  • 11. Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storage.
    Pires PGS, Leuven AFR, Franceschi CH, Machado GS, Pires PDS, Moraes PO, Kindlein L, Andretta I.
    Poult Sci; 2020 Jan 15; 99(1):604-611. PubMed ID: 32416847
    [Abstract] [Full Text] [Related]

  • 12. Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures.
    Aygun A, Sert D.
    J Sci Food Agric; 2013 May 15; 93(7):1626-32. PubMed ID: 23124536
    [Abstract] [Full Text] [Related]

  • 13. Effect of various refrigeration temperatures on quality of shell eggs.
    Shin D, Narciso-Gaytán C, Regenstein JM, Sánchez-Plata MX.
    J Sci Food Agric; 2012 May 15; 92(7):1341-5. PubMed ID: 22083404
    [Abstract] [Full Text] [Related]

  • 14. Efficacy of antimicrobial pullulan-based coating to improve internal quality and shelf-life of chicken eggs during storage.
    Morsy MK, Sharoba AM, Khalaf HH, El-Tanahy HH, Cutter CN.
    J Food Sci; 2015 May 15; 80(5):M1066-74. PubMed ID: 25847630
    [Abstract] [Full Text] [Related]

  • 15. The effect of resin coating on the quality characteristics of chicken eggs during storage.
    Akarca G, Istek Ö, Tomar O.
    J Food Sci; 2021 Apr 15; 86(4):1243-1257. PubMed ID: 33761140
    [Abstract] [Full Text] [Related]

  • 16. Conservation of the internal quality of eggs using a biodegradable coating.
    da S Oliveira G, Dos Santos VM, Rodrigues JC, Santana ÂP.
    Poult Sci; 2020 Dec 15; 99(12):7207-7213. PubMed ID: 33248638
    [Abstract] [Full Text] [Related]

  • 17. Storage effects on dielectric properties of eggs from 10 to 1800 MHz.
    Guo W, Trabelsi S, Nelson SO, Jones DR.
    J Food Sci; 2007 Jun 15; 72(5):E335-40. PubMed ID: 17995735
    [Abstract] [Full Text] [Related]

  • 18. Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs.
    Jo C, Ahn DU, Liu XD, Kim KH, Nam KC.
    Poult Sci; 2011 Feb 15; 90(2):467-72. PubMed ID: 21248345
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