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Journal Abstract Search


248 related items for PubMed ID: 23331209

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  • 2. Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
    Jiménez-Ruiz EI, Calderón de la Barca AM, Sotelo-Mundo RR, Arteaga-Mackinney GE, Valenzuela-Melendez M, Peña-Ramos EA.
    J Food Sci; 2013 Aug; 78(8):C1152-8. PubMed ID: 23957400
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  • 4. Facile synthesis of alcalase-inorganic hybrid nanoflowers used for soy protein isolate hydrolysis to improve its functional properties.
    Memon AH, Ding R, Yuan Q, Wei Y, Liang H.
    Food Chem; 2019 Aug 15; 289():568-574. PubMed ID: 30955650
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  • 7. Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate.
    Zhu L, Chen J, Tang X, Xiong YL.
    J Agric Food Chem; 2008 Apr 23; 56(8):2714-21. PubMed ID: 18376842
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  • 8. Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structures.
    Bamdad F, Chen L.
    Mol Nutr Food Res; 2013 Mar 23; 57(3):493-503. PubMed ID: 23319431
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  • 9. Antioxidative efficacy of alkali-treated tilapia protein hydrolysates: a comparative study of five enzymes.
    Raghavan S, Kristinsson HG.
    J Agric Food Chem; 2008 Feb 27; 56(4):1434-41. PubMed ID: 18247531
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  • 10. Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitro.
    Wang Z, Liu X, Xie H, Liu Z, Rakariyatham K, Yu C, Shahidi F, Zhou D.
    Food Chem; 2021 May 15; 344():128566. PubMed ID: 33191007
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  • 13. Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates.
    Raghavan S, Kristinsson HG, Leeuwenburgh C.
    J Agric Food Chem; 2008 Nov 12; 56(21):10359-67. PubMed ID: 18828605
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  • 14. Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties.
    Wu T, Lin L, Zhang X, Wang X, Ding J.
    Food Res Int; 2023 Feb 12; 164():112317. PubMed ID: 36737910
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  • 15. Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation.
    Ozyürek M, Bektaşoğlu B, Güçlü K, Apak R.
    Anal Chim Acta; 2008 Jun 02; 616(2):196-206. PubMed ID: 18482604
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  • 17. Characterization of a novel antioxidant peptide from feather keratin hydrolysates.
    Fontoura R, Daroit DJ, Corrêa APF, Moresco KS, Santi L, Beys-da-Silva WO, Yates JR, Moreira JCF, Brandelli A.
    N Biotechnol; 2019 Mar 25; 49():71-76. PubMed ID: 30223040
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  • 18. Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease.
    Corrêa AP, Daroit DJ, Coelho J, Meira SM, Lopes FC, Segalin J, Risso PH, Brandelli A.
    J Sci Food Agric; 2011 Sep 25; 91(12):2247-54. PubMed ID: 21560133
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