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Journal Abstract Search

241 related items for PubMed ID: 23332326

  • 1. School lunch waste among middle school students: nutrients consumed and costs.
    Cohen JF, Richardson S, Austin SB, Economos CD, Rimm EB.
    Am J Prev Med; 2013 Feb; 44(2):114-21. PubMed ID: 23332326
    [Abstract] [Full Text] [Related]

  • 2. Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.
    Cohen JF, Smit LA, Parker E, Austin SB, Frazier AL, Economos CD, Rimm EB.
    J Acad Nutr Diet; 2012 Jun; 112(6):927-33. PubMed ID: 22504283
    [Abstract] [Full Text] [Related]

  • 3. Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students.
    Niaki SF, Moore CE, Chen TA, Weber Cullen K.
    J Acad Nutr Diet; 2017 Jan; 117(1):95-101. PubMed ID: 27637576
    [Abstract] [Full Text] [Related]

  • 4. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.
    Templeton SB, Marlette MA, Panemangalore M.
    J Am Diet Assoc; 2005 Feb; 105(2):215-20. PubMed ID: 15668677
    [Abstract] [Full Text] [Related]

  • 5. New school meal regulations increase fruit consumption and do not increase total plate waste.
    Schwartz MB, Henderson KE, Read M, Danna N, Ickovics JR.
    Child Obes; 2015 Jun; 11(3):242-7. PubMed ID: 25734372
    [Abstract] [Full Text] [Related]

  • 6. Pilot Evaluation of Aggregate Plate Waste as a Measure of Students' School Lunch Consumption.
    Chapman LE, Richardson S, McLeod L, Rimm E, Cohen J.
    J Acad Nutr Diet; 2019 Dec; 119(12):2093-2098. PubMed ID: 31153958
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  • 10. Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates.
    Johnson DB, Podrabsky M, Rocha A, Otten JJ.
    JAMA Pediatr; 2016 Jan; 170(1):e153918. PubMed ID: 26747076
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  • 11. Food waste in a school nutrition program after implementation of new lunch program guidelines.
    Byker CJ, Farris AR, Marcenelle M, Davis GC, Serrano EL.
    J Nutr Educ Behav; 2014 Jan; 46(5):406-11. PubMed ID: 24857599
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  • 12. Conventional vs. formulated foods in school lunches. II. Cost of food served, eaten, and wasted.
    Head MK, Weeks RJ.
    J Am Diet Assoc; 1977 Dec; 71(6):629-32. PubMed ID: 925278
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  • 13. School lunch nutritional adequacy: what is served, consumed and wasted.
    Liz Martins M, Rodrigues SS, Cunha LM, Rocha A.
    Public Health Nutr; 2021 Sep; 24(13):4277-4285. PubMed ID: 33183385
    [Abstract] [Full Text] [Related]

  • 14. Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial.
    Cohen JF, Richardson SA, Cluggish SA, Parker E, Catalano PJ, Rimm EB.
    JAMA Pediatr; 2015 May; 169(5):431-7. PubMed ID: 25798990
    [Abstract] [Full Text] [Related]

  • 15. Food and Nutrients Intake in the School Lunch Program among School Children in Shanghai, China.
    Huang Z, Gao R, Bawuerjiang N, Zhang Y, Huang X, Cai M.
    Nutrients; 2017 Jun 07; 9(6):. PubMed ID: 28590431
    [Abstract] [Full Text] [Related]

  • 16. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN, Black JL.
    J Acad Nutr Diet; 2020 Sep 07; 120(9):1484-1497. PubMed ID: 32507319
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  • 17. Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.
    Gearan EC, Fox MK.
    J Acad Nutr Diet; 2020 Mar 07; 120(3):363-370. PubMed ID: 31948795
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  • 18. Sustainable and acceptable school meals through optimization analysis: an intervention study.
    Eustachio Colombo P, Patterson E, Lindroos AK, Parlesak A, Elinder LS.
    Nutr J; 2020 Jun 24; 19(1):61. PubMed ID: 32580743
    [Abstract] [Full Text] [Related]

  • 19. Validity and Interrater Reliability of the Visual Quarter-Waste Method for Assessing Food Waste in Middle School and High School Cafeteria Settings.
    Getts KM, Quinn EL, Johnson DB, Otten JJ.
    J Acad Nutr Diet; 2017 Nov 24; 117(11):1816-1821. PubMed ID: 28688883
    [Abstract] [Full Text] [Related]

  • 20. Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students.
    Cohen JFW, Richardson S, Roberto CA, Rimm EB.
    J Acad Nutr Diet; 2021 Jan 24; 121(1):105-111.e2. PubMed ID: 33350941
    [Abstract] [Full Text] [Related]

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