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Journal Abstract Search

1023 related items for PubMed ID: 23332727

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  • 4. Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort.
    Godos J, Marventano S, Mistretta A, Galvano F, Grosso G.
    Int J Food Sci Nutr; 2017 Sep; 68(6):750-756. PubMed ID: 28276907
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  • 5. Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial.
    Medina-Remón A, Tresserra-Rimbau A, Pons A, Tur JA, Martorell M, Ros E, Buil-Cosiales P, Sacanella E, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Ruiz-Gutiérrez V, Ortega-Calvo M, García-Valdueza M, Arós F, Saez GT, Serra-Majem L, Pinto X, Vinyoles E, Estruch R, Lamuela-Raventos RM, PREDIMED Study Investigators.
    Nutr Metab Cardiovasc Dis; 2015 Jan; 25(1):60-7. PubMed ID: 25315667
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  • 6. Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain.
    de la Torre-Robles A, Rivas A, Lorenzo-Tovar ML, Monteagudo C, Mariscal-Arcas M, Olea-Serrano F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Jan; 31(9):1460-9. PubMed ID: 24945796
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  • 12. Phenolic Acid Subclasses, Individual Compounds, and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project.
    Romanos-Nanclares A, Sánchez-Quesada C, Gardeazábal I, Martínez-González MÁ, Gea A, Toledo E.
    J Acad Nutr Diet; 2020 Jun; 120(6):1002-1015.e5. PubMed ID: 31982373
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  • 15. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.
    Burkholder-Cooley N, Rajaram S, Haddad E, Fraser GE, Jaceldo-Siegl K.
    Br J Nutr; 2016 Jun; 115(12):2162-9. PubMed ID: 27080936
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  • 16. Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning.
    Zamora-Ros R, Serafini M, Estruch R, Lamuela-Raventós RM, Martínez-González MA, Salas-Salvadó J, Fiol M, Lapetra J, Arós F, Covas MI, Andres-Lacueva C, PREDIMED Study Investigators.
    Nutr Metab Cardiovasc Dis; 2013 Dec; 23(12):1167-74. PubMed ID: 23484910
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  • 17. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.
    Vitale M, Masulli M, Rivellese AA, Bonora E, Cappellini F, Nicolucci A, Squatrito S, Antenucci D, Barrea A, Bianchi C, Bianchini F, Fontana L, Fornengo P, Giorgino F, Gnasso A, Mannucci E, Mazzotti A, Nappo R, Palena AP, Pata P, Perriello G, Potenziani S, Radin R, Ricci L, Romeo F, Santini C, Scarponi M, Serra R, Timi A, Turco AA, Vedovato M, Zavaroni D, Grioni S, Riccardi G, Vaccaro O, TOSCA.IT Study Group.
    Eur J Nutr; 2018 Mar; 57(2):679-688. PubMed ID: 28004268
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  • 18. Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.
    Valls-Pedret C, Lamuela-Raventós RM, Medina-Remón A, Quintana M, Corella D, Pintó X, Martínez-González MÁ, Estruch R, Ros E.
    J Alzheimers Dis; 2012 Mar; 29(4):773-82. PubMed ID: 22349682
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  • 19. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
    Buil-Cosiales P, Toledo E, Salas-Salvadó J, Zazpe I, Farràs M, Basterra-Gortari FJ, Diez-Espino J, Estruch R, Corella D, Ros E, Marti A, Gómez-Gracia E, Ortega-Calvo M, Arós F, Moñino M, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Babio N, Gonzalez JI, Fitó M, Martínez-González MA, PREDIMED investigators.
    Br J Nutr; 2016 Aug; 116(3):534-46. PubMed ID: 27264785
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  • 20. Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study.
    Grosso G, Stepaniak U, Topor-Mądry R, Szafraniec K, Pająk A.
    Nutrition; 2014 Aug; 30(11-12):1398-403. PubMed ID: 25280419
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