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Journal Abstract Search

1023 related items for PubMed ID: 23332727

  • 21. Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population.
    Zujko ME, Witkowska AM, Waśkiewicz A, Sygnowska E.
    Adv Med Sci; 2012; 57(2):375-84. PubMed ID: 22968335
    [Abstract] [Full Text] [Related]

  • 22. Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial.
    Castro-Acosta ML, Sanders TAB, Reidlinger DP, Darzi J, Hall WL.
    Br J Nutr; 2019 Feb; 121(4):402-415. PubMed ID: 30760336
    [Abstract] [Full Text] [Related]

  • 23. Estimated dietary polyphenol intake and major food sources of the Brazilian population.
    Carnauba RA, Hassimotto NMA, Lajolo FM.
    Br J Nutr; 2021 Aug 14; 126(3):441-448. PubMed ID: 33106196
    [Abstract] [Full Text] [Related]

  • 24. Antioxidant activity of olive polyphenols in humans: a review.
    Raederstorff D.
    Int J Vitam Nutr Res; 2009 May 14; 79(3):152-65. PubMed ID: 20209466
    [Abstract] [Full Text] [Related]

  • 25. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.
    Guasch-Ferré M, Hu FB, Martínez-González MA, Fitó M, Bulló M, Estruch R, Ros E, Corella D, Recondo J, Gómez-Gracia E, Fiol M, Lapetra J, Serra-Majem L, Muñoz MA, Pintó X, Lamuela-Raventós RM, Basora J, Buil-Cosiales P, Sorlí JV, Ruiz-Gutiérrez V, Martínez JA, Salas-Salvadó J.
    BMC Med; 2014 May 13; 12():78. PubMed ID: 24886626
    [Abstract] [Full Text] [Related]

  • 26. Olive oil phenols and neuroprotection.
    Khalatbary AR.
    Nutr Neurosci; 2013 Nov 13; 16(6):243-9. PubMed ID: 23406576
    [Abstract] [Full Text] [Related]

  • 27. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort.
    Buckland G, Travier N, Barricarte A, Ardanaz E, Moreno-Iribas C, Sánchez MJ, Molina-Montes E, Chirlaque MD, Huerta JM, Navarro C, Redondo ML, Amiano P, Dorronsoro M, Larrañaga N, Gonzalez CA.
    Br J Nutr; 2012 Dec 14; 108(11):2075-82. PubMed ID: 23006416
    [Abstract] [Full Text] [Related]

  • 28. Low polyphenol intake among highly scholarity population: CUME cohort.
    Diniz AP, Bressan J, de Deus Mendonça R, Coletro HN, Carraro JCC, Pimenta AM, Hermsdorff HHM, Meireles AL.
    Int J Vitam Nutr Res; 2023 Oct 14; 93(5):438-446. PubMed ID: 35748822
    [Abstract] [Full Text] [Related]

  • 29. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    Zamora-Ros R, Knaze V, Rothwell JA, Hémon B, Moskal A, Overvad K, Tjønneland A, Kyrø C, Fagherazzi G, Boutron-Ruault MC, Touillaud M, Katzke V, Kühn T, Boeing H, Förster J, Trichopoulou A, Valanou E, Peppa E, Palli D, Agnoli C, Ricceri F, Tumino R, de Magistris MS, Peeters PH, Bueno-de-Mesquita HB, Engeset D, Skeie G, Hjartåker A, Menéndez V, Agudo A, Molina-Montes E, Huerta JM, Barricarte A, Amiano P, Sonestedt E, Nilsson LM, Landberg R, Key TJ, Khaw KT, Wareham NJ, Lu Y, Slimani N, Romieu I, Riboli E, Scalbert A.
    Eur J Nutr; 2016 Jun 14; 55(4):1359-75. PubMed ID: 26081647
    [Abstract] [Full Text] [Related]

  • 30. Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk.
    PREDIMED study investigators .
    J Nutr; 2015 Apr 01; 146(4):767-777. PubMed ID: 26962181
    [Abstract] [Full Text] [Related]

  • 31. Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods.
    Mennen LI, Sapinho D, Ito H, Bertrais S, Galan P, Hercberg S, Scalbert A.
    Br J Nutr; 2006 Jul 01; 96(1):191-8. PubMed ID: 16870009
    [Abstract] [Full Text] [Related]

  • 32. Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort.
    Zamora-Ros R, Biessy C, Rothwell JA, Monge A, Lajous M, Scalbert A, López-Ridaura R, Romieu I.
    Br J Nutr; 2018 Aug 01; 120(3):353-360. PubMed ID: 29860950
    [Abstract] [Full Text] [Related]

  • 33. Virgin olive oil: a key food for cardiovascular risk protection.
    Covas MI, de la Torre R, Fitó M.
    Br J Nutr; 2015 Apr 01; 113 Suppl 2():S19-28. PubMed ID: 26148918
    [Abstract] [Full Text] [Related]

  • 34. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
    Frankel E, Bakhouche A, Lozano-Sánchez J, Segura-Carretero A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2013 Jun 05; 61(22):5179-88. PubMed ID: 23656613
    [Abstract] [Full Text] [Related]

  • 35.
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  • 36. Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population.
    Tresserra-Rimbau A, Medina-Remón A, Lamuela-Raventós RM, Bulló M, Salas-Salvadó J, Corella D, Fitó M, Gea A, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Muñoz MA, Estruch R, PREDIMED Study Investigators.
    Br J Nutr; 2015 Apr 05; 113 Suppl 2():S121-30. PubMed ID: 26148915
    [Abstract] [Full Text] [Related]

  • 37. Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults.
    Witkowska AM, Zujko ME, Waśkiewicz A, Terlikowska KM, Piotrowski W.
    Nutrients; 2015 Nov 11; 7(11):9299-308. PubMed ID: 26569297
    [Abstract] [Full Text] [Related]

  • 38. Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study.
    Miranda AM, Steluti J, Fisberg RM, Marchioni DM.
    Nutrients; 2017 Mar 14; 9(3):. PubMed ID: 28335422
    [Abstract] [Full Text] [Related]

  • 39. Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial.
    Martínez-González MÁ, Toledo E, Arós F, Fiol M, Corella D, Salas-Salvadó J, Ros E, Covas MI, Fernández-Crehuet J, Lapetra J, Muñoz MA, Fitó M, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Sorlí JV, Babio N, Buil-Cosiales P, Ruiz-Gutierrez V, Estruch R, Alonso A, PREDIMED Investigators.
    Circulation; 2014 Jul 01; 130(1):18-26. PubMed ID: 24787471
    [Abstract] [Full Text] [Related]

  • 40. Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial.
    Medina-Remón A, Vallverdú-Queralt A, Arranz S, Ros E, Martínez-González MA, Sacanella E, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Ruiz-Gutiérrez V, Lapetra J, García-Valdueza M, Arós F, Saez GT, Serra-Majem L, Pinto X, Vinyoles E, Estruch R, Lamuela-Raventos RM.
    Nutr Metab Cardiovasc Dis; 2013 Oct 01; 23(10):944-52. PubMed ID: 23149074
    [Abstract] [Full Text] [Related]

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