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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

347 related items for PubMed ID: 23334099

  • 21.
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  • 22. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
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  • 23. Destruction of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus achieved during manufacture of whole-muscle beef Jerkyin home-style dehydrators.
    Dierschke S, Ingham SC, Ingham BH.
    J Food Prot; 2010 Nov; 73(11):2034-42. PubMed ID: 21219715
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  • 24. Evaluation of universal preenrichment broth for growth of heat-injured pathogens.
    Zhao T, Doyle MP.
    J Food Prot; 2001 Nov; 64(11):1751-5. PubMed ID: 11726154
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  • 26. Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in juice concentrates.
    Oyarzábal OA, Nogueira MC, Gombas DE.
    J Food Prot; 2003 Sep; 66(9):1595-8. PubMed ID: 14503711
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  • 28. Effect of storage temperature on survival and growth of foodborne pathogens on whole, damaged, and internally inoculated jalapeños (Capsicum annuum var. annuum).
    Huff K, Boyer R, Denbow C, O'Keefe S, Williams R.
    J Food Prot; 2012 Feb; 75(2):382-8. PubMed ID: 22289602
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  • 31. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.
    Jablasone J, Warriner K, Griffiths M.
    Int J Food Microbiol; 2005 Mar 01; 99(1):7-18. PubMed ID: 15718025
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  • 32. Survival of foodborne pathogens on inshell walnuts.
    Blessington T, Theofel CG, Mitcham EJ, Harris LJ.
    Int J Food Microbiol; 2013 Sep 16; 166(3):341-8. PubMed ID: 24026009
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  • 33. Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries.
    Tadepalli S, Bridges DF, Driver R, Wu VCH.
    Food Microbiol; 2018 Sep 16; 74():34-39. PubMed ID: 29706335
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  • 37. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.
    Cho TJ, Kim NH, Kim SA, Song JH, Rhee MS.
    Int J Food Microbiol; 2016 Dec 05; 238():50-55. PubMed ID: 27591386
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