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197 related items for PubMed ID: 23334101
1. Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings. Van der Linden I, Cottyn B, Uyttendaele M, Vlaemynck G, Maes M, Heyndrickx M. Int J Food Microbiol; 2013 Feb 15; 161(3):214-9. PubMed ID: 23334101 [Abstract] [Full Text] [Related]
2. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system. Jablasone J, Warriner K, Griffiths M. Int J Food Microbiol; 2005 Mar 01; 99(1):7-18. PubMed ID: 15718025 [Abstract] [Full Text] [Related]
3. Survival of enteric pathogens during butterhead lettuce growth: crop stage, leaf age, and irrigation. Van der Linden I, Cottyn B, Uyttendaele M, Vlaemynck G, Heyndrickx M, Maes M. Foodborne Pathog Dis; 2013 Jun 01; 10(6):485-91. PubMed ID: 23614801 [Abstract] [Full Text] [Related]
4. Influence of mycorrhizal fungi on fate of E. coli O157:H7 and Salmonella in soil and internalization into Romaine lettuce plants. Nicholson AM, Gurtler JB, Bailey RB, Niemira BA, Douds DD. Int J Food Microbiol; 2015 Jan 02; 192():95-102. PubMed ID: 25440552 [Abstract] [Full Text] [Related]
5. Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest. Camfield E, Bowman A, Choi J, Gwinn K, Labbe N, Rajan K, Ownley B, Moustaid-Moussa N, D'Souza DH. J Food Sci; 2022 Aug 02; 87(8):3620-3631. PubMed ID: 35836257 [Abstract] [Full Text] [Related]
6. Absence of internalization of Escherichia coli O157:H7 into germinating tissue of field-grown leafy greens. Erickson MC, Webb CC, Díaz-Pérez JC, Davey LE, Payton AS, Flitcroft ID, Phatak SC, Doyle MP. J Food Prot; 2014 Feb 02; 77(2):189-96. PubMed ID: 24490912 [Abstract] [Full Text] [Related]
7. Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage. Delbeke S, Ceuppens S, Jacxsens L, Uyttendaele M. J Food Prot; 2015 Apr 02; 78(4):652-60. PubMed ID: 25836388 [Abstract] [Full Text] [Related]
8. Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli on Vegetable Seeds Contaminated by Direct Contact with Artificially Inoculated Soil during Germination. Cui Y, Liu DA, Chen J. J Food Prot; 2020 Jul 01; 83(7):1218-1226. PubMed ID: 32221551 [Abstract] [Full Text] [Related]
9. Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885. Van der Linden I, Cottyn B, Uyttendaele M, Vlaemynck G, Maes M, Heyndrickx M. J Food Prot; 2014 Apr 01; 77(4):549-57. PubMed ID: 24680065 [Abstract] [Full Text] [Related]
10. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce. Yossa N, Patel J, Millner P, Ravishankar S, Lo YM. Foodborne Pathog Dis; 2013 Jan 01; 10(1):87-96. PubMed ID: 23256843 [Abstract] [Full Text] [Related]
11. Heat treatments to enhance the safety of mung bean seeds. Hu H, Churey JJ, Worobo RW. J Food Prot; 2004 Jun 01; 67(6):1257-60. PubMed ID: 15222561 [Abstract] [Full Text] [Related]
12. Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica. Brandl MT, Amundson R. Appl Environ Microbiol; 2008 Apr 01; 74(8):2298-306. PubMed ID: 18310433 [Abstract] [Full Text] [Related]
13. Colonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157:H7 and competition by Enterobacter asburiae. Cooley MB, Miller WG, Mandrell RE. Appl Environ Microbiol; 2003 Aug 01; 69(8):4915-26. PubMed ID: 12902287 [Abstract] [Full Text] [Related]
14. Differences in growth of Salmonella enterica and Escherichia coli O157:H7 on alfalfa sprouts. Charkowski AO, Barak JD, Sarreal CZ, Mandrell RE. Appl Environ Microbiol; 2002 Jun 01; 68(6):3114-20. PubMed ID: 12039774 [Abstract] [Full Text] [Related]
15. Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli Cells Artificially Internalized into Vegetable Seeds during Germination. Liu D, Cui Y, Walcott R, Chen J. Appl Environ Microbiol; 2018 Jan 01; 84(1):. PubMed ID: 29079622 [Abstract] [Full Text] [Related]
16. Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water. Oliveira M, Viñas I, Usall J, Anguera M, Abadias M. Int J Food Microbiol; 2012 May 15; 156(2):133-40. PubMed ID: 22483400 [Abstract] [Full Text] [Related]
17. Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas. Mahmoud BS, Linton RH. Food Microbiol; 2008 Apr 15; 25(2):244-52. PubMed ID: 18206766 [Abstract] [Full Text] [Related]
18. Survival and growth of foodborne pathogens in minimally processed vegetables at 4 and 15 °C. Tian JQ, Bae YM, Choi NY, Kang DH, Heu S, Lee SY. J Food Sci; 2012 Jan 15; 77(1):M48-50. PubMed ID: 22260117 [Abstract] [Full Text] [Related]
19. Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce. Luo Y, He Q, McEvoy JL. J Food Sci; 2010 Sep 15; 75(7):M390-7. PubMed ID: 21535546 [Abstract] [Full Text] [Related]
20. Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation. Zhang G, Ma L, Beuchat LR, Erickson MC, Phelan VH, Doyle MP. J Food Prot; 2009 Oct 15; 72(10):2028-37. PubMed ID: 19833024 [Abstract] [Full Text] [Related] Page: [Next] [New Search]