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Journal Abstract Search

273 related items for PubMed ID: 23334722

  • 1.
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  • 2. Assessment of Cymbopogon citratus (DC.) stapf essential oil as herbal preservatives based on antifungal, antiaflatoxin, and antiochratoxin activities and in vivo efficacy during storage.
    Sonker N, Pandey AK, Singh P, Tripathi NN.
    J Food Sci; 2014 Apr; 79(4):M628-34. PubMed ID: 24547889
    [Abstract] [Full Text] [Related]

  • 3. Antifungal activity, yield, and composition of Ocimum gratissimum essential oil.
    Mohr FB, Lermen C, Gazim ZC, Gonçalves JE, Alberton O.
    Genet Mol Res; 2017 Mar 16; 16(1):. PubMed ID: 28362991
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  • 4. Chemical variation of essential oil constituents of Ocimum gratissimum L. from Benin, and impact on antimicrobial properties and toxicity against Artemia salina leach.
    Kpadonou Kpoviessi BG, Ladekan EY, Kpoviessi DS, Gbaguidi F, Yehouenou B, Quetin-Leclercq J, Figueredo G, Moudachirou M, Accrombessi GC.
    Chem Biodivers; 2012 Jan 16; 9(1):139-50. PubMed ID: 22253111
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  • 5. Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes.
    Sonker N, Pandey AK, Singh P.
    J Sci Food Agric; 2015 Jul 16; 95(9):1932-9. PubMed ID: 25199920
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  • 6. In vitro antitrypanosomal and antiplasmodial activities of crude extracts and essential oils of Ocimum gratissimum Linn from Benin and influence of vegetative stage.
    Kpadonou Kpoviessi BG, Kpoviessi SD, Yayi Ladekan E, Gbaguidi F, Frédérich M, Moudachirou M, Quetin-Leclercq J, Accrombessi GC, Bero J.
    J Ethnopharmacol; 2014 Sep 29; 155(3):1417-23. PubMed ID: 25058875
    [Abstract] [Full Text] [Related]

  • 7. Application of clove and dill oils as an alternative of salphos for chickpea food seed storage.
    Kumar N, Khurana SMP, Pandey VN.
    Sci Rep; 2021 May 17; 11(1):10390. PubMed ID: 34001970
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  • 8. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi.
    Soliman KM, Badeaa RI.
    Food Chem Toxicol; 2002 Nov 17; 40(11):1669-75. PubMed ID: 12176092
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  • 9. Antifungal activity of essential oil of Ziziphora clinopodioides and the inhibition of aflatoxin B1 production in maize grain.
    Moghadam HD, Sani AM, Sangatash MM.
    Toxicol Ind Health; 2016 Mar 17; 32(3):493-9. PubMed ID: 24193054
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  • 10. Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi.
    Nguefack J, Dongmo JB, Dakole CD, Leth V, Vismer HF, Torp J, Guemdjom EF, Mbeffo M, Tamgue O, Fotio D, Zollo PH, Nkengfack AE.
    Int J Food Microbiol; 2009 May 31; 131(2-3):151-6. PubMed ID: 19268382
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  • 11. Seasonal analysis and acaricidal activity of the thymol-type essential oil of Ocimum gratissimum and its major constituents against Rhipicephalus microplus (Acari: Ixodidae).
    Silva Lima A, Milhomem MN, Santos Monteiro O, Arruda ACP, de Castro JAM, Fernandes YML, Maia JGS, Costa-Junior LM.
    Parasitol Res; 2018 Jan 31; 117(1):59-65. PubMed ID: 29152690
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  • 12. In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis.
    Houicher A, Hechachna H, Teldji H, Ozogul F.
    Recent Pat Food Nutr Agric; 2016 Jan 31; 8(2):99-106. PubMed ID: 27697030
    [Abstract] [Full Text] [Related]

  • 13. Comparative study of antifungal activities of six selected essential oils against fungal isolates from cheese wagashi in Benin.
    Sessou P, Farougou S, Ahounou S, Hounnankpon Y, Azokpota P, Youssao I, Sohounhloue D.
    Pak J Biol Sci; 2013 Dec 01; 16(23):1751-7. PubMed ID: 24506043
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  • 14. Efficacy of chemically characterized Foeniculum vulgare Mill seed essential oil in protection of raw tobacco leaves during storage against fungal and aflatoxin contamination.
    Kedia A, Dwivedy AK, Pandey AK, Kumar RR, Regmi P, Dubey NK.
    J Appl Microbiol; 2015 Oct 01; 119(4):991-8. PubMed ID: 26218659
    [Abstract] [Full Text] [Related]

  • 15. The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species.
    Císarová M, Tančinová D, Medo J, Kačániová M.
    J Environ Sci Health B; 2016 Oct 02; 51(10):668-674. PubMed ID: 27322876
    [Abstract] [Full Text] [Related]

  • 16. Comparing the effects of essential oils and methanolic extracts on the inhibition of Aspergillus flavus and Aspergillus parasiticus growth and production of aflatoxins.
    Kaale LD.
    Mycotoxin Res; 2023 Aug 02; 39(3):233-245. PubMed ID: 37261704
    [Abstract] [Full Text] [Related]

  • 17. Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils.
    Rasooli I, Fakoor MH, Yadegarinia D, Gachkar L, Allameh A, Rezaei MB.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):135-9. PubMed ID: 18190993
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