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Journal Abstract Search

242 related items for PubMed ID: 23334886

  • 1. Real-time monitoring of high-gravity corn mash fermentation using in situ raman spectroscopy.
    Gray SR, Peretti SW, Lamb HH.
    Biotechnol Bioeng; 2013 Jun; 110(6):1654-62. PubMed ID: 23334886
    [Abstract] [Full Text] [Related]

  • 2. Kinetic modeling of simultaneous saccharification and fermentation of corn starch for ethanol production.
    Białas W, Czerniak A, Szymanowska-Powałowska D.
    Acta Biochim Pol; 2014 Jun; 61(1):153-62. PubMed ID: 24649484
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  • 3. Raman spectroscopy and chemometrics for on-line control of glucose fermentation by Saccharomyces cerevisiae.
    Avila TC, Poppi RJ, Lunardi I, Tizei PA, Pereira GA.
    Biotechnol Prog; 2012 Jun; 28(6):1598-604. PubMed ID: 22887966
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  • 4. Monitoring multiple components in vinegar fermentation using Raman spectroscopy.
    Uysal RS, Soykut EA, Boyaci IH, Topcu A.
    Food Chem; 2013 Dec 15; 141(4):4333-43. PubMed ID: 23993623
    [Abstract] [Full Text] [Related]

  • 5. Starch hydrolysis modeling: application to fuel ethanol production.
    Murthy GS, Johnston DB, Rausch KD, Tumbleson ME, Singh V.
    Bioprocess Biosyst Eng; 2011 Sep 15; 34(7):879-90. PubMed ID: 21487699
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  • 6. Simultaneous saccharification and co-fermentation of glucose and xylose in steam-pretreated corn stover at high fiber content with Saccharomyces cerevisiae TMB3400.
    Ohgren K, Bengtsson O, Gorwa-Grauslund MF, Galbe M, Hahn-Hägerdal B, Zacchi G.
    J Biotechnol; 2006 Dec 01; 126(4):488-98. PubMed ID: 16828190
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  • 7. Monitoring a bioprocess for ethanol production using FT-MIR and FT-Raman spectroscopy.
    Sivakesava S, Irudayaraj J, Demirci A.
    J Ind Microbiol Biotechnol; 2001 Apr 01; 26(4):185-90. PubMed ID: 11464265
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  • 10. Inline noninvasive Raman monitoring and feedback control of glucose concentration during ethanol fermentation.
    Hirsch E, Pataki H, Domján J, Farkas A, Vass P, Fehér C, Barta Z, Nagy ZK, Marosi GJ, Csontos I.
    Biotechnol Prog; 2019 Sep 01; 35(5):e2848. PubMed ID: 31115976
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  • 14. Characterization of very high gravity ethanol fermentation of corn mash. Effect of glucoamylase dosage, pre-saccharification and yeast strain.
    Devantier R, Pedersen S, Olsson L.
    Appl Microbiol Biotechnol; 2005 Sep 01; 68(5):622-9. PubMed ID: 15678305
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  • 15. Design and evaluation of an optimal controller for simultaneous saccharification and fermentation process.
    Murthy GS, Johnston DB, Rausch KD, Tumbleson ME, Singh V.
    Appl Biochem Biotechnol; 2012 Jan 01; 166(1):87-111. PubMed ID: 22116670
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  • 16. Analytical monitoring of alcoholic fermentation using NIR spectroscopy.
    Blanco M, Peinado AC, Mas J.
    Biotechnol Bioeng; 2004 Nov 20; 88(4):536-42. PubMed ID: 15470716
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  • 19. Ethanol production from biomass by repetitive solid-state fed-batch fermentation with continuous recovery of ethanol.
    Moukamnerd C, Kino-oka M, Sugiyama M, Kaneko Y, Boonchird C, Harashima S, Noda H, Ninomiya K, Shioya S, Katakura Y.
    Appl Microbiol Biotechnol; 2010 Sep 20; 88(1):87-94. PubMed ID: 20577734
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