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Journal Abstract Search

246 related items for PubMed ID: 23339381

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  • 6. [Two-Dimensional Hetero-Spectral Near-Infrared and Mid-Infrared Correlation Spectroscopy for Discrimination Adulterated Milk].
    Yu G, Yang RJ, Lü AJ, Tan EZ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Aug; 35(8):2099-102. PubMed ID: 26672274
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  • 8. Identification and quantification of goat milk adulteration using mid-infrared spectroscopy and chemometrics.
    Du C, Zhao X, Chu C, Nan L, Ren X, Yan L, Zhang X, Zhang S, Teng Z.
    Spectrochim Acta A Mol Biomol Spectrosc; 2025 Jan 05; 324():124969. PubMed ID: 39153347
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  • 9. Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy.
    De Marchi M, Fagan CC, O'Donnell CP, Cecchinato A, Dal Zotto R, Cassandro M, Penasa M, Bittante G.
    J Dairy Sci; 2009 Jan 05; 92(1):423-32. PubMed ID: 19109300
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  • 13. Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: a quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder.
    Balabin RM, Smirnov SV.
    Talanta; 2011 Jul 15; 85(1):562-8. PubMed ID: 21645742
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  • 15. Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis.
    Kamruzzaman M, Sun DW, ElMasry G, Allen P.
    Talanta; 2013 Jan 15; 103():130-6. PubMed ID: 23200368
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