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Journal Abstract Search

170 related items for PubMed ID: 23340387

  • 1. Biocide tolerance in bacteria.
    Ortega Morente E, Fernández-Fuentes MA, Grande Burgos MJ, Abriouel H, Pérez Pulido R, Gálvez A.
    Int J Food Microbiol; 2013 Mar 01; 162(1):13-25. PubMed ID: 23340387
    [Abstract] [Full Text] [Related]

  • 2. Bacterial target sites for biocide action.
    Maillard JY.
    J Appl Microbiol; 2002 Mar 01; 92 Suppl():16S-27S. PubMed ID: 12000609
    [Abstract] [Full Text] [Related]

  • 3. Adaptation to Biocides Cetrimide and Chlorhexidine in Bacteria from Organic Foods: Association with Tolerance to Other Antimicrobials and Physical Stresses.
    Gadea R, Glibota N, Pérez Pulido R, Gálvez A, Ortega E.
    J Agric Food Chem; 2017 Mar 01; 65(8):1758-1770. PubMed ID: 28177232
    [Abstract] [Full Text] [Related]

  • 4. Resistance of Bacteria to Biocides.
    Maillard JY.
    Microbiol Spectr; 2018 Apr 01; 6(2):. PubMed ID: 29676244
    [Abstract] [Full Text] [Related]

  • 5. Mechanisms of bacterial biocide and antibiotic resistance.
    Poole K.
    J Appl Microbiol; 2002 Apr 01; 92 Suppl():55S-64S. PubMed ID: 12000613
    [Abstract] [Full Text] [Related]

  • 6. Mechanisms of bacterial biocide and antibiotic resistance.
    Poole K.
    Symp Ser Soc Appl Microbiol; 2002 Apr 01; (31):55S-64S. PubMed ID: 12481829
    [Abstract] [Full Text] [Related]

  • 7. Efflux-mediated tolerance to cationic biocides, a cause for concern?
    Wand ME, Sutton JM.
    Microbiology (Reading); 2022 Nov 01; 168(11):. PubMed ID: 36748532
    [Abstract] [Full Text] [Related]

  • 8. Bacterial target sites for biocide action.
    Maillard JY.
    Symp Ser Soc Appl Microbiol; 2002 Nov 01; (31):16S-27S. PubMed ID: 12481825
    [Abstract] [Full Text] [Related]

  • 9. Bacterial resistance to disinfectants: present knowledge and future problems.
    Russell AD.
    J Hosp Infect; 1999 Dec 01; 43 Suppl():S57-68. PubMed ID: 10658759
    [Abstract] [Full Text] [Related]

  • 10. Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises.
    Fernández Márquez ML, Grande Burgos MJ, López Aguayo MC, Pérez Pulido R, Gálvez A, Lucas R.
    Food Microbiol; 2017 Apr 01; 62():77-81. PubMed ID: 27889169
    [Abstract] [Full Text] [Related]

  • 11. Bacterial biocide resistance.
    Tumah HN.
    J Chemother; 2009 Feb 01; 21(1):5-15. PubMed ID: 19297266
    [Abstract] [Full Text] [Related]

  • 12. Efficacy of biocides used in the modern food industry to control salmonella enterica, and links between biocide tolerance and resistance to clinically relevant antimicrobial compounds.
    Condell O, Iversen C, Cooney S, Power KA, Walsh C, Burgess C, Fanning S.
    Appl Environ Microbiol; 2012 May 01; 78(9):3087-97. PubMed ID: 22367085
    [Abstract] [Full Text] [Related]

  • 13. Antibiotic and biocide resistance in bacteria: introduction.
    Russell AD.
    J Appl Microbiol; 2002 May 01; 92 Suppl():1S-3S. PubMed ID: 12000607
    [Abstract] [Full Text] [Related]

  • 14. Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds.
    Techaruvichit P, Takahashi H, Kuda T, Miya S, Keeratipibul S, Kimura B.
    Biofouling; 2016 Aug 01; 32(7):827-39. PubMed ID: 27353218
    [Abstract] [Full Text] [Related]

  • 15. Biocide Tolerance and Antibiotic Resistance in Salmonella Isolates from Hen Eggshells.
    Fernández Márquez ML, Burgos MJ, Pulido RP, Gálvez A, López RL.
    Foodborne Pathog Dis; 2017 Feb 01; 14(2):89-95. PubMed ID: 27841937
    [Abstract] [Full Text] [Related]

  • 16. Antimicrobial resistance in foodborne pathogens--a cause for concern?
    Walsh C, Fanning S.
    Curr Drug Targets; 2008 Sep 01; 9(9):808-15. PubMed ID: 18781926
    [Abstract] [Full Text] [Related]

  • 17. Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells.
    Grande Burgos MJ, Fernández Márquez ML, Pérez Pulido R, Gálvez A, Lucas López R.
    Int J Food Microbiol; 2016 Dec 05; 238():89-95. PubMed ID: 27607065
    [Abstract] [Full Text] [Related]

  • 18. Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods.
    Gadea R, Fernández Fuentes MÁ, Pérez Pulido R, Gálvez A, Ortega E.
    Food Microbiol; 2017 May 05; 63():58-71. PubMed ID: 28040182
    [Abstract] [Full Text] [Related]

  • 19. Formulation of Biocides Increases Antimicrobial Potency and Mitigates the Enrichment of Nonsusceptible Bacteria in Multispecies Biofilms.
    Forbes S, Cowley N, Humphreys G, Mistry H, Amézquita A, McBain AJ.
    Appl Environ Microbiol; 2017 Apr 01; 83(7):. PubMed ID: 28115386
    [Abstract] [Full Text] [Related]

  • 20. Antibiotic-resistant bacteria: a challenge for the food industry.
    Capita R, Alonso-Calleja C.
    Crit Rev Food Sci Nutr; 2013 Apr 01; 53(1):11-48. PubMed ID: 23035919
    [Abstract] [Full Text] [Related]

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