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Journal Abstract Search

455 related items for PubMed ID: 23341001

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  • 2. "Extraction and safety of stevioside"; response to the article "Stevia rebaudiana Bertoni, source of a high potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects".
    Puri M.
    Food Chem; 2012 Dec 01; 135(3):1861-2; author reply 1784. PubMed ID: 22953934
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  • 3. Metabolism of stevioside and rebaudioside A from Stevia rebaudiana extracts by human microflora.
    Gardana C, Simonetti P, Canzi E, Zanchi R, Pietta P.
    J Agric Food Chem; 2003 Oct 22; 51(22):6618-22. PubMed ID: 14558786
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  • 4. Synthesis of rebaudioside-A by enzymatic transglycosylation of stevioside present in the leaves of Stevia rebaudiana Bertoni.
    Adari BR, Alavala S, George SA, Meshram HM, Tiwari AK, Sarma AV.
    Food Chem; 2016 Jun 01; 200():154-8. PubMed ID: 26830573
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  • 10. Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties.
    Bender C, Graziano S, Zimmermann BF.
    Int J Food Sci Nutr; 2015 Jun 01; 66(5):553-8. PubMed ID: 26008718
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  • 14. Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry.
    Gardana C, Scaglianti M, Simonetti P.
    J Chromatogr A; 2010 Feb 26; 1217(9):1463-70. PubMed ID: 20102764
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  • 17. Downstream processing of stevioside and its potential applications.
    Puri M, Sharma D, Tiwari AK.
    Biotechnol Adv; 2011 Feb 26; 29(6):781-91. PubMed ID: 21726623
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