These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

182 related items for PubMed ID: 23344501

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant.
    Guimarães PM, François J, Parrou JL, Teixeira JA, Domingues L.
    Appl Environ Microbiol; 2008 Mar; 74(6):1748-56. PubMed ID: 18245248
    [Abstract] [Full Text] [Related]

  • 4. Highly efficient assimilation of lactose by a metabolically engineered strain of Saccharomyces cerevisiae.
    Rubio-Texeira M, Castrillo JI, Adam AC, Ugalde UO, Polaina J.
    Yeast; 1998 Jun 30; 14(9):827-37. PubMed ID: 9818720
    [Abstract] [Full Text] [Related]

  • 5. Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation.
    Silva AC, Guimarães PM, Teixeira JA, Domingues L.
    J Ind Microbiol Biotechnol; 2010 Sep 30; 37(9):973-82. PubMed ID: 20535525
    [Abstract] [Full Text] [Related]

  • 6. Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells.
    Domingues L, Lima N, Teixeira JA.
    Biotechnol Bioeng; 2001 Mar 05; 72(5):507-14. PubMed ID: 11460240
    [Abstract] [Full Text] [Related]

  • 7. Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain.
    Domingues L, Dantas MM, Lima N, Teixeira JA.
    Biotechnol Bioeng; 1999 Sep 20; 64(6):692-7. PubMed ID: 10417218
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Kinetics of lactose fermentation using a recombinant Saccharomyces cerevisiae strain.
    Jurascík M, Guimarães P, Klein J, Domingues L, Teixeira J, Markos J.
    Biotechnol Bioeng; 2006 Aug 20; 94(6):1147-54. PubMed ID: 16615146
    [Abstract] [Full Text] [Related]

  • 11. GAL4 of Saccharomyces cerevisiae activates the lactose-galactose regulon of Kluyveromyces lactis and creates a new phenotype: glucose repression of the regulon.
    Riley MI, Hopper JE, Johnston SA, Dickson RC.
    Mol Cell Biol; 1987 Feb 20; 7(2):780-6. PubMed ID: 3102945
    [Abstract] [Full Text] [Related]

  • 12. Fermentation of lactose by yeast cells secreting recombinant fungal lactase.
    Ramakrishnan S, Hartley BS.
    Appl Environ Microbiol; 1993 Dec 20; 59(12):4230-5. PubMed ID: 8285714
    [Abstract] [Full Text] [Related]

  • 13. Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate.
    Gabardo S, Pereira GF, Klein MP, Rech R, Hertz PF, Ayub MA.
    Bioprocess Biosyst Eng; 2016 Jan 20; 39(1):141-50. PubMed ID: 26527573
    [Abstract] [Full Text] [Related]

  • 14. Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.
    Domingues L, Guimarães PM, Oliveira C.
    Bioeng Bugs; 2010 Jan 20; 1(3):164-71. PubMed ID: 21326922
    [Abstract] [Full Text] [Related]

  • 15. Construction of strains of Saccharomyces cerevisiae that grow on lactose.
    Sreekrishna K, Dickson RC.
    Proc Natl Acad Sci U S A; 1985 Dec 20; 82(23):7909-13. PubMed ID: 3934664
    [Abstract] [Full Text] [Related]

  • 16. Permeabilization of Kluyveromyces marxianus with mild detergent for whey lactose hydrolysis and augmentation of mixed culture.
    Yadav JS, Bezawada J, Yan S, Tyagi RD, Surampalli RY.
    Appl Biochem Biotechnol; 2014 Mar 20; 172(6):3207-22. PubMed ID: 24500798
    [Abstract] [Full Text] [Related]

  • 17. Bio-utilization of cheese manufacturing wastes (cheese whey powder) for bioethanol and specific product (galactonic acid) production via a two-step bioprocess.
    Zhou X, Hua X, Huang L, Xu Y.
    Bioresour Technol; 2019 Jan 20; 272():70-76. PubMed ID: 30312870
    [Abstract] [Full Text] [Related]

  • 18. Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae.
    Guimarães PM, Teixeira JA, Domingues L.
    Biotechnol Lett; 2008 Nov 20; 30(11):1953-8. PubMed ID: 18575804
    [Abstract] [Full Text] [Related]

  • 19. Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.
    de Carvalho CT, de Oliveira Júnior SD, de Brito Lima WB, de Medeiros FGM, de Sá Leitão ALO, Dos Santos ES, de Macedo GR, de Sousa Júnior FC.
    Prep Biochem Biotechnol; 2020 Nov 20; 50(9):925-934. PubMed ID: 32496939
    [Abstract] [Full Text] [Related]

  • 20. The high fermentative metabolism of Kluyveromyces marxianus UFV-3 relies on the increased expression of key lactose metabolic enzymes.
    Diniz RH, Silveira WB, Fietto LG, Passos FM.
    Antonie Van Leeuwenhoek; 2012 Mar 20; 101(3):541-50. PubMed ID: 22068918
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.