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6. Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods. Silvester JA, Weiten D, Graff LA, Walker JR, Duerksen DR. Nutrition; 2016; 32(7-8):777-83. PubMed ID: 27131408 [Abstract] [Full Text] [Related]
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