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Journal Abstract Search

318 related items for PubMed ID: 23347637

  • 1. Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture.
    Muñoz-Atienza E, Gómez-Sala B, Araújo C, Campanero C, del Campo R, Hernández PE, Herranz C, Cintas LM.
    BMC Microbiol; 2013 Jan 24; 13():15. PubMed ID: 23347637
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of Enterococcus spp. from rainbow trout (Oncorhynchus mykiss, Walbaum), feed, and rearing environment against fish pathogens.
    Araújo C, Muñoz-Atienza E, Hernández PE, Herranz C, Cintas LM, Igrejas G, Poeta P.
    Foodborne Pathog Dis; 2015 Apr 24; 12(4):311-22. PubMed ID: 25671551
    [Abstract] [Full Text] [Related]

  • 3. Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beverages.
    Aka S, Dridi B, Bolotin A, Yapo EA, Koussemon-Camara M, Bonfoh B, Renault P.
    Int J Food Microbiol; 2020 Jun 02; 322():108547. PubMed ID: 32097827
    [Abstract] [Full Text] [Related]

  • 4. Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.
    Adimpong DB, Nielsen DS, Sørensen KI, Derkx PM, Jespersen L.
    BMC Microbiol; 2012 May 17; 12():75. PubMed ID: 22594449
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  • 6. Screening probiotic strains for safety: Evaluation of virulence and antimicrobial susceptibility of enterococci from healthy Chinese infants.
    Zhang F, Jiang M, Wan C, Chen X, Chen X, Tao X, Shah NP, Wei H.
    J Dairy Sci; 2016 Jun 17; 99(6):4282-4290. PubMed ID: 26995141
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  • 7.
    Gilmore MS, Clewell DB, Ike Y, Shankar N, Ness IF, Diep DB, Ike Y.
    ; 2014 Jun 17. PubMed ID: 24649514
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  • 8. Evaluation of marine bacteriocinogenic enterococci strains with inhibitory activity against fish-pathogenic Gram-negative bacteria.
    Ghomrassi H, ben Braiek O, Choiset Y, Haertlé T, Hani K, Chobert JM, Ghrairi T.
    Dis Aquat Organ; 2016 Feb 11; 118(1):31-43. PubMed ID: 26865233
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  • 10. Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa.
    de Castilho NPA, Nero LA, Todorov SD.
    Lett Appl Microbiol; 2019 Sep 11; 69(3):204-211. PubMed ID: 31250457
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  • 12. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
    Pinto AL, Fernandes M, Pinto C, Albano H, Castilho F, Teixeira P, Gibbs PA.
    Int J Food Microbiol; 2009 Jan 31; 129(1):50-8. PubMed ID: 19081155
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  • 14. [Investigation of Antibiotic Resistance and Virulence Factors of Enterococcus faecium and Enterococcus faecalis Strains Isolated from Clinical Samples].
    Gök ŞM, Türk Dağı H, Kara F, Arslan U, Fındık D.
    Mikrobiyol Bul; 2020 Jan 31; 54(1):26-39. PubMed ID: 32050876
    [Abstract] [Full Text] [Related]

  • 15. Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast.
    Coulibaly WH, Kouadio NR, Camara F, Diguță C, Matei F.
    BMC Microbiol; 2023 May 25; 23(1):152. PubMed ID: 37231432
    [Abstract] [Full Text] [Related]

  • 16. Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
    Vasiee A, Alizadeh Behbahani B, Tabatabaei Yazdi F, Mortazavi SA, Noorbakhsh H.
    Probiotics Antimicrob Proteins; 2018 Jun 25; 10(2):258-268. PubMed ID: 28527125
    [Abstract] [Full Text] [Related]

  • 17. Characterization of functional properties of Enterococcus faecium strains isolated from human gut.
    İspirli H, Demirbaş F, Dertli E.
    Can J Microbiol; 2015 Nov 25; 61(11):861-70. PubMed ID: 26485327
    [Abstract] [Full Text] [Related]

  • 18. Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".
    Todorov SD, Stojanovski S, Iliev I, Moncheva P, Nero LA, Ivanova IV.
    Braz J Microbiol; 2017 Nov 25; 48(3):576-586. PubMed ID: 28552660
    [Abstract] [Full Text] [Related]

  • 19. Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics.
    Reuben RC, Roy PC, Sarkar SL, Alam RU, Jahid IK.
    BMC Microbiol; 2019 Nov 12; 19(1):253. PubMed ID: 31718570
    [Abstract] [Full Text] [Related]

  • 20. In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk.
    Moussaid S, El Alaoui MA, Ounine K, Benali A, Bouhlal O, Rkhaila A, Hami H, El Maadoudi EH.
    Arch Microbiol; 2023 Mar 27; 205(4):144. PubMed ID: 36967406
    [Abstract] [Full Text] [Related]

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