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Journal Abstract Search

531 related items for PubMed ID: 23349849

  • 1. Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.
    Hui C, Qi X, Qianyong Z, Xiaoli P, Jundong Z, Mantian M.
    PLoS One; 2013; 8(1):e54318. PubMed ID: 23349849
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  • 4. Consumption of flavonoids and risk of hormone-related cancers: a systematic review and meta-analysis of observational studies.
    Liu F, Peng Y, Qiao Y, Huang Y, Song F, Zhang M, Song F.
    Nutr J; 2022 May 11; 21(1):27. PubMed ID: 35545772
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  • 5. Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis of Epidemiologic Studies.
    Cui L, Liu X, Tian Y, Xie C, Li Q, Cui H, Sun C.
    Nutrients; 2016 Jun 08; 8(6):. PubMed ID: 27338463
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  • 7. Intake of dietary flavonoids and risk of epithelial ovarian cancer.
    Cassidy A, Huang T, Rice MS, Rimm EB, Tworoger SS.
    Am J Clin Nutr; 2014 Nov 08; 100(5):1344-51. PubMed ID: 25332332
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  • 8. Flavonoid subclasses and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies.
    Guo XF, Ruan Y, Li ZH, Li D.
    Crit Rev Food Sci Nutr; 2019 Nov 08; 59(17):2850-2862. PubMed ID: 29768032
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  • 11. Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies.
    Chang H, Lei L, Zhou Y, Ye F, Zhao G.
    Nutrients; 2018 Jul 23; 10(7):. PubMed ID: 30041489
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  • 12. Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China.
    Feng XL, Ho SC, Mo XF, Lin FY, Zhang NQ, Luo H, Zhang X, Zhang CX.
    Eur J Cancer Prev; 2020 Nov 23; 29(6):493-500. PubMed ID: 31738218
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  • 14. Dietary flavonoid intake and risk of stomach and colorectal cancer.
    Woo HD, Kim J.
    World J Gastroenterol; 2013 Feb 21; 19(7):1011-9. PubMed ID: 23467443
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  • 15. The risk of lung cancer related to dietary intake of flavonoids.
    Christensen KY, Naidu A, Parent MÉ, Pintos J, Abrahamowicz M, Siemiatycki J, Koushik A.
    Nutr Cancer; 2012 Feb 21; 64(7):964-74. PubMed ID: 23061904
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  • 16. Dietary flavonoid intake and incidence of erectile dysfunction.
    Cassidy A, Franz M, Rimm EB.
    Am J Clin Nutr; 2016 Feb 21; 103(2):534-41. PubMed ID: 26762373
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  • 20. Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study.
    Oei S, Millar CL, Nguyen Lily TN, Mukamal KJ, Kiel DP, Lipsitz LA, Hannan MT, Sahni S.
    Am J Clin Nutr; 2023 Jul 21; 118(1):27-33. PubMed ID: 37061164
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