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212 related items for PubMed ID: 23353555

  • 1. The release of dipicolinic acid--the rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process.
    Reineke K, Schlumbach K, Baier D, Mathys A, Knorr D.
    Int J Food Microbiol; 2013 Mar 01; 162(1):55-63. PubMed ID: 23353555
    [Abstract] [Full Text] [Related]

  • 2. The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa.
    Reineke K, Mathys A, Knorr D.
    J Food Sci; 2011 Apr 01; 76(3):M189-97. PubMed ID: 21535843
    [Abstract] [Full Text] [Related]

  • 3. Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressure.
    Black EP, Wei J, Atluri S, Cortezzo DE, Koziol-Dube K, Hoover DG, Setlow P.
    J Appl Microbiol; 2007 Jan 01; 102(1):65-76. PubMed ID: 17184321
    [Abstract] [Full Text] [Related]

  • 4. Studies of the release of small molecules during pressure germination of spores of Bacillus subtilis.
    Vepachedu VR, Hirneisen K, Hoover DG, Setlow P.
    Lett Appl Microbiol; 2007 Sep 01; 45(3):342-8. PubMed ID: 17718850
    [Abstract] [Full Text] [Related]

  • 5. Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid release.
    Kort R, O'Brien AC, van Stokkum IH, Oomes SJ, Crielaard W, Hellingwerf KJ, Brul S.
    Appl Environ Microbiol; 2005 Jul 01; 71(7):3556-64. PubMed ID: 16000762
    [Abstract] [Full Text] [Related]

  • 6. Pressure inactivation of Bacillus endospores.
    Margosch D, Gänzle MG, Ehrmann MA, Vogel RF.
    Appl Environ Microbiol; 2004 Dec 01; 70(12):7321-8. PubMed ID: 15574932
    [Abstract] [Full Text] [Related]

  • 7. Role of SpoVA proteins in release of dipicolinic acid during germination of Bacillus subtilis spores triggered by dodecylamine or lysozyme.
    Vepachedu VR, Setlow P.
    J Bacteriol; 2007 Mar 01; 189(5):1565-72. PubMed ID: 17158659
    [Abstract] [Full Text] [Related]

  • 8. Germination of spores of Bacillus subtilis with dodecylamine.
    Setlow B, Cowan AE, Setlow P.
    J Appl Microbiol; 2003 Mar 01; 95(3):637-48. PubMed ID: 12911713
    [Abstract] [Full Text] [Related]

  • 9. Direct high-pressure NMR observation of dipicolinic acid leaking from bacterial spore: A crucial step for thermal inactivation.
    Akasaka K, Maeno A, Yamazaki A.
    Biophys Chem; 2017 Dec 01; 231():10-14. PubMed ID: 28457517
    [Abstract] [Full Text] [Related]

  • 10. Slow leakage of Ca-dipicolinic acid from individual bacillus spores during initiation of spore germination.
    Wang S, Setlow P, Li YQ.
    J Bacteriol; 2015 Mar 01; 197(6):1095-103. PubMed ID: 25583976
    [Abstract] [Full Text] [Related]

  • 11. Bacillus spore wet heat resistance and evidence for the role of an expanded osmoregulatory spore cortex.
    Rao L, Liao X, Setlow P.
    Lett Appl Microbiol; 2016 Oct 01; 63(4):247-53. PubMed ID: 27424522
    [Abstract] [Full Text] [Related]

  • 12. Role of dipicolinic acid in resistance and stability of spores of Bacillus subtilis with or without DNA-protective alpha/beta-type small acid-soluble proteins.
    Setlow B, Atluri S, Kitchel R, Koziol-Dube K, Setlow P.
    J Bacteriol; 2006 Jun 01; 188(11):3740-7. PubMed ID: 16707666
    [Abstract] [Full Text] [Related]

  • 13. Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus spores.
    Luu-Thi H, Corthouts J, Passaris I, Grauwet T, Aertsen A, Hendrickx M, Michiels CW.
    Int J Food Microbiol; 2015 Mar 16; 197():45-52. PubMed ID: 25560915
    [Abstract] [Full Text] [Related]

  • 14. Effects of High Pressure on Bacillus licheniformis Spore Germination and Inactivation.
    Borch-Pedersen K, Mellegård H, Reineke K, Boysen P, Sevenich R, Lindbäck T, Aspholm M.
    Appl Environ Microbiol; 2017 Jul 15; 83(14):. PubMed ID: 28476768
    [Abstract] [Full Text] [Related]

  • 15. Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol.
    Zhang Z, Jiang B, Liao X, Yi J, Hu X, Zhang Y.
    Int J Food Microbiol; 2012 Nov 15; 160(2):99-104. PubMed ID: 23177048
    [Abstract] [Full Text] [Related]

  • 16. Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature.
    Rao L, Xu Z, Wang Y, Zhao F, Hu X, Liao X.
    Int J Food Microbiol; 2015 Jul 16; 205():73-80. PubMed ID: 25889524
    [Abstract] [Full Text] [Related]

  • 17. Treatment with oxidizing agents damages the inner membrane of spores of Bacillus subtilis and sensitizes spores to subsequent stress.
    Cortezzo DE, Koziol-Dube K, Setlow B, Setlow P.
    J Appl Microbiol; 2004 Jul 16; 97(4):838-52. PubMed ID: 15357734
    [Abstract] [Full Text] [Related]

  • 18. Analysis of the germination kinetics of individual Bacillus subtilis spores treated with hydrogen peroxide or sodium hypochlorite.
    Setlow B, Yu J, Li YQ, Setlow P.
    Lett Appl Microbiol; 2013 Oct 16; 57(4):259-65. PubMed ID: 23746146
    [Abstract] [Full Text] [Related]

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  • 20. Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores.
    Lv R, Zou M, Chantapakul T, Chen W, Muhammad AI, Zhou J, Ding T, Ye X, Liu D.
    Appl Microbiol Biotechnol; 2019 Mar 16; 103(5):2329-2338. PubMed ID: 30627794
    [Abstract] [Full Text] [Related]

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