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25. Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil. Diboune M, Ferard G, Ingenbleek Y, Tulasne PA, Calon B, Hasselmann M, Sauder P, Spielmann D, Metais P. JPEN J Parenter Enteral Nutr; 1992; 16(2):136-41. PubMed ID: 1556808 [Abstract] [Full Text] [Related]
27. Serum fatty acids and risk of breast cancer in a nested case-control study of the New York University Women's Health Study. Saadatian-Elahi M, Toniolo P, Ferrari P, Goudable J, Akhmedkhanov A, Zeleniuch-Jacquotte A, Riboli E. Cancer Epidemiol Biomarkers Prev; 2002 Nov; 11(11):1353-60. PubMed ID: 12433711 [Abstract] [Full Text] [Related]
28. [Variations in the fatty acid composition of rat erythrocyte membrane lipids at different ages]. Ciccoli L, Fulceri R. Boll Soc Ital Biol Sper; 1980 Oct 15; 56(19):1982-8. PubMed ID: 7459110 [Abstract] [Full Text] [Related]
34. Calorimetric behaviour of individual phospholipid classes from human and bovine erythrocyte membranes. Dijck PW, Zoelen EJ, Seldenrijk R, Deenen LL, Gier J. Chem Phys Lipids; 1976 Oct 05; 17(2-3 SPEC NO):336-43. PubMed ID: 991385 [Abstract] [Full Text] [Related]
40. [Changes in the higher fatty acid composition of plasma phospholipids and erythrocyte membranes in children with severe traumatic brain damage]. Zatsepina SN, Mytnikov AM, Zvereva VI. Zh Nevropatol Psikhiatr Im S S Korsakova; 1983 Sep 05; 83(10):1461-3. PubMed ID: 6659777 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]